维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

12篇 您的检索式：作者名="Van Oeckel"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Pork tenderness estimation by taste panel,Warner-Bratzler shear force and on- line methods显示文摘	Van Oeckel M Warnants N Boucqu6 CV	1999	Meat Science1999，53，4：	1
	2	Effect of fibre-rich diets on the backfat skatole content of entire male pigs显示文摘	Van Oeckel M J Warnants N Paepe M D	1998	Livestock Prod Sci1998，56，：	1
	3	Omega-3 fatty acids in pig nutrition:Implications for the intrinsic and sensory quality of the meat显示文摘	Van Oeckel M J Casteels M Wamants N	1996	Meat Science1996，44，：	1
	4	Pork tenderness estimation by taste panel, Warner-Bratzler shear force and on-line methods显示文摘	van OECKEL M J WARNANTS N BOUCQUE CH V	1999	Meat Science1999，53，：	1
	5	Pork tenderness estimation by taste panel,Warner-Bratzler shear force and on-line methods显示文摘	Van Oeckel M J Warnants N Boucqué C V	1999	Meat Science1999，53，4：	1
	6	Incorporation of dietary polyunsaturated fatty acids into pork fatty tissue显示文摘	WARNANTS N VAN OECKEL M J BOUCQU C V	1999	Journal of Animal Science1999，77，：	1
	7	Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork 显示文摘	Verbeke W Van Oeckel M J Warnants N	1999	Meat Science1999，53，2：	1
	8	Incorpora-tion of dietary polyunsaturated fatty acids in pork tissues and itsimplications for the quality of the end products显示文摘	Warnants N Van Oeckel M J BoucquéCh V	1996	Meat Sci1996，44，：	1
	9	Incorpo- ration of dietary polyunsaturated fatty acids into pork fatty tis- sues 显示文摘	WARNANTS N VAN OECKEL M J BOUCQU C V	1999	Journal of Animal Science1999，77，9：	1
	10	Effect of fibre-rich diets on the backfat skatole content of entire male pigs 显示文摘	Van Oeckel M J Wamants N De Paepe M	1998	Livestock Production Science1998，56，：	1
	11	Incorporation of di- etary polyunsaturated fatty acids in pork tissues and it simplica- tions for the quality of t he end products显示文摘	Warnants N Monique J Van Oeckel	1996	Meat Sci1996，44，：	1
	12	Pork tenderness estimation by taste panel, Waraer-Bratzler shear force and on-line methods显示文摘	VAN OECKEL M J WARNANTS N BOUCQUE Ch V	1999	Meat Science1999，53，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费