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212篇 您的检索式：作者名="Vasanthan"

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	题名	作者	年代	出处	被引量
1	Lewis acid-base complexation of polyamide 66 to control hydrogen bonding,extensibility and crystallinity显示文摘	Vasanthan N Kotek R Jung D W	2004	Polymer2004，45，12：	1
2	Development of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) fibers for skin tissue engineering : Effects of topography, mechanical, and chemical stimuli显示文摘	Kuppan P Vasanthan K S Sundaramurthi D	2011	Biomacromolecules2011，9，12：	1
3	Dextrinization of starch in barley flours with thermostable alpha-amylase by extrusion cooking 显示文摘	Vasanthan T Yeung J Hoover R	2001	Starch Starke2001，53，12：	1
4	Hypochlorite oxidation of field pea starch and its suitability for noodle making using an extrusion cooker 显示文摘	Li J H Vasanthan T	2003	Food Research International2003，36，：	1
5	Volatiles from roasted by products of the poultry processing industry显示文摘	W ETTASINGHE M VASANTHAN T TEMELLI F	2000	Journal of Agricultural and Food Chemistry2000，48，8：	1
6	PHYTIC ACID显示文摘	Lori Oatway Thava Vasanthan James H Helm	2001	Food Reviews International2001，17，4：	1
7	Dextrinization of starch in barley flours with thermostable alpha-amylase by extrusion cooking显示文摘	Vasanthan T	2001	Starch/Staerke2001，53，12：	1
8	Structural and conformational changes during thermally-induced crystallization of poly (trimethylene terephthalate) by infrared spectroscopy显示文摘	YAMEN OZKAYA M S VASANTHAN N	2008	Journal of Polymer Science (Part B:Polymer Physics)2008，46，14：	1
9	Effect of heat-moisture treatment on the structure and physicochemical properties of cereal,legume, and tuber starches显示文摘	Hoover R Vasanthan T	1994	Carbohydrate Research1994，252，15：	1
10	Analysis of phenolic acids in harley by high-performance liquid chromatography显示文摘	Yu J Vasanthan T Temelli F	2001	Journal of Agriculture and Food Chemistry2001，49，：	1
11	The effect of extrusion cooking on resistant starch formation in waxy and reg-ular barley flours显示文摘	Faraj A Vasanthan T Hoover R	2004	Food Research International2004，，37：	1
12	Volatiles from roasted byproducts of the poultry processing industry显示文摘	Wettasinghe M Vasanthan T Temelli F	2000	Joumal of Agriculture and Food Chemistry2000，48，8：	1
13	The effects of defatting and heat - moisture treat- ment on the retrogradation of starch gels from wheat, oat, pota- to, and lentil 显示文摘	Ratnajothi Hoover Thavaratnam Vasanthan Namal J Senanay- ake	1994	Carbohydrate Research1994，261，01：	1
14	查看详情显示文摘	Ullah A Vasanthan T Bressler D Elias A L Wu J P		0，，：	1
15	Infra-red spectro- scopic investigation of bulk-crystallized trans-1,4-polyisoprene 显示文摘	Vasanthan N Corrigan J P Woodward A E	1993	Polymer1993，34，11：	1
16	Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content显示文摘	Waduge R N Hoover R Vasanthan T	2006	Food Research International2006，39，1：	1
17	Maldi-Ms and Hplc Quantification of Oligosaecharides of Lichenase-Hydrolyzed Water- Soluble Beta-Glucan from Ten Barley Varieties显示文摘	Jiang G S Vasanthan T	2000	Journal of Agricultural and Food Chemistly2000，48，8：	1
18	Volatilesfrom roasted byproducts of the poultry processing industry 显示文摘	WETTASINGHE M VASANTHAN T TEMELLI F	2000	Journalof Agricultural and Food Chemistry2000，48，8：	1
19	Effect of defatting on starch struc-ture and physicochemical properties 显示文摘	Vasanthan T Hoover R	1992	Food Chemistry1992，45，5：	1
20	Calcium regulates Gladiolus flower senescence by influencing antioxida- tive enzymes activity 显示文摘	SAIRAM R K VASANTHAN B ARORA A	2011	Acta Physiol Plant2011，33，5：	1

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