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30篇 您的检索式：作者名="Vercellotti G"

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	题名	作者	年代	出处	被引量
1	Chemical and instrumental analysis of warmed- over flovor in beel显示文摘	ST Angelo AJ Vercellotti J R Legendre M G	1987	J Food Sci1987，52，：	1
2	Isolated relapse of acute myelogenous leukemia presenting as a gastric ulcer 显示文摘	Roy J Vercellotti G Fenderson M	1991	Am J Hematol1991，37，4：	1
3	Heine,heme oxy-genase and ferritin in vascular endothelial cell injury显示文摘	BALLA J VERCELLOTTI G M JENEY V	2005	Mol Nutr Food Res2005，49，：	1
4	Paraneoplastic autoimmune phenomena in patients with myelodysplastic syndromes: response to immunosuppressive therapy显示文摘	Enright H Jacob HS Vercellotti G etal	1995	Br J Haematol1995，91，2：	1
5	Developm ent of a lexicon for the description of peanut flavor显示文摘	Johnson P E CiviUe G V Vercellotti J R	1988	Jour- nal of sensory studies1988，3，1：	1
6	Chemical and instrumental analyses of warmed-over flavor in beef显示文摘	Angelo A J S Vercellotti J R Legendre M G	1987	Journal of Food Science1987，52，5：	1
7	Bacterial adherence to fibronectin and endothelial cells:a possible mechanism for bacterial tissue tropism显示文摘	Vercellotti G M N Lussenhop D Peterson P K	1984	Lab Clin Med1984，103，：	1
8	Chemical and instrumental analyses of warmed-over flavor in beef显示文摘	Angelo A J S Vercellotti J R Legendre M G	1987	Journal of Food Science1987，52，5：	1
9	Parane oplastic autoimmune phenomena in patients with myelodysplastic syndromes: response to immunosuppressive therapy 显示文摘	Enright H Jacob H S Vercellotti G	1995	Br J Hae matol1995，，91：	1
10	Heme proteininduced chronic renal inflammation: suppressive effect of induced heine oxygenase-1 显示文摘	Nath K A Vercellotti G M Grande J P	2001	Kidney Int2001，59，1：	1
11	Chemi-cal and instrumental analyses of warmed-over flavor in beef显示文摘	ANGELO J S VERCELLOTTI J R LEGENDRE M G	1987	Journal ofFood Science1987，52，5：	1
12	Paraneoplastie autoimm-une phenomena in patients with myelodysplastie syndromes:response to immunosuppressive therapy显示文摘	Enright H Jacob HS Vercellotti G et a1	1995	Br J Haematol1995，91，2：	1
13	Induction of heme oxygenase is a rapid, protective response in rhabdomyolysis in the rat显示文摘	Nath KA Balla G Vercellotti GM	1992	J Clin Invest1992，90，1：	1
14	Bacterial adherence to fibronectin and endothelial cells:a possible mechanism for bacterial tissue tropism 显示文摘	Vercellotti G M N Lussenhop D Peterson P K etal	1984	Lab Clin Med1984，103，：	1
15	Induction of heme oxygenase is a rapid ,protective response in rhabdomyolysis in the rat显示文摘	Nath KA Balla G Vercellotti GM	1992	Clin Invest1992，90，1：	1
16	Induction of heme oxygenase is a rapid, protective response in rhabdomyolysis in the rat 显示文摘	Nath KA Balla G Vercellotti GM	1992	J Clin Invest1992，90，：	1
17	Chemical and instrumental analyses of warmed-over flavor in beef显示文摘	Angeloa J S Vercellotti J R Legendye M G	1987	Food Sci1987，52，5：	1
18	Haemolysis after treatment with intravenous immunoglobulin due to anti-A 显示文摘	Morgan S Sorensen P Vercellotti G	2011	Transfus Med2011，21，4：	1
19	Paraneoplastic autoimmune phenomena in patients with myelodysplastic syndromes: response to immunosuppressive therapy显示文摘	Enright H Jacob H S Vercellotti G	1995	Br J Haematol1995，91，：	1
20	Paraneoplasitic autoimmune phenomena in patients with myelodyspastic syndromes:response to immunosuppressive therapy显示文摘	Enright H Jacob HS Vercellotti G	1995	Br J Haematol1995，91，：	1

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