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9篇 您的检索式:作者名="Vignoli J"
    题名 作者 年代 出处 被引量
1Assessing computer anxiety with the interaction model of anxiety : development and validation of the computer anxiety trait subscale 显示文摘Gaudron J P Vignoli E 2002Computers in Human Behavior2002,18,3:1
2Antioxidant activity,polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material显示文摘VIGNOLI J A BASSOLI D G BENASSI M T 2011Food Chem2011,124,3:1
3Antioxidant activi- ty, polyphenols, caffeine and melanoidins in soluble cof- fee : The influence of processing conditions and raw material 显示文摘Vignoli J A Bassoli D G Benassi M T 2011Food Chemistry2011,124,3:1
4Antioxidant activi- ty,polyphenols, caffeine and melanoidins in soluble cof- fee : The influence of processing conditions and raw mate- rial 显示文摘Vignoli J A Bassoli D G Benassi M T 2011Food Chemistry2011,124,3:1
5Career Adapt-Abilities Scale-France form:psychometric properties and relationships to anxiety and motivation显示文摘Pouyaud J Vignoli E Dosnon O 2012J Vocat Behav2012,80,3:1
6Development o{ a statistical mod- el for sorbitol production by free and immobilized zymomonas mobilis in loofa sponge Luffa cylindrical 显示文摘Vignoli J Celligoi M Silva R 2006Process Bio- chem2006,41,1:1
7Antioxidant ac- tivity,polyphenols,caffeine and melanoidins in soluble coffee:The influence of processing conditions and raw material显示文摘Vignoli J A Bassoli D G Benassi M T 2011Food Chemistry2011,124,3:1
8Career adapta- bilities scale-France form: psychometric properties and relationships to anxiety and motivation显示文摘Pouyaud J Vignoli E Dosnon O 2012J Vocat Be- hav2012,80,3:1
9Antioxidant activity,polyphenols,caffeine and melanoidins in soluble coffee:The influence of processing conditions and raw material显示文摘Vignoli J A Bassoli D G Benassi M T 2011Food Chemistry2011,124,3:1
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