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33篇 您的检索式:作者名="Villano A"
    题名 作者 年代 出处 被引量
1Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro显示文摘VILLANO D PACHON M S F TRONCOSO A M 2005Anal Chim Acta2005,538,12:1
2The antioxidant activity of wines determined by theABTS^+ * ^+ method: influence of sample dilution and time 显示文摘VILLANO D FERM a NDEZ-PACH a N M S A M 2004Talanta2004,64,:1
3Asymmetric friedel-crafts alkylation of indole with chalcones catalyzed by chiral phosphoric acids显示文摘Scettri A Villano R Acocella M 2009Molecules2009,14,8:1
4Effects of ivabradine and ranolazine in patients with microvascular angina pectoris 显示文摘Villano A Di Franco A Nerla R 2013Am J Cardiol2013,112,1:1
5Enantioselective aldol condensation of 1,3-bis-(trimethylsilyloxy)-1-methoxy-buta-1,3-diene promoted by chiral Ti (Ⅳ)/BINOL complex 显示文摘Soriente A M D Rosa R Villano 2000Tetrahedron: Asymmetry2000,11,:1
6Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro显示文摘Villano D Pachon M S Tmneoso A M 2005Analytiea Chim Aeta2005,538,:1
7The antioxidant of wines determined by the ABTS'^*+ method:Influence of sample dilution and time 显示文摘Villano D Ferna ndez-Pachon M S Troncoso A N M 2004Talanta2004,64,:1
8The an- tioxidant actvity of wines determined by the ABTS+ method:influence of sample dilution and time显示文摘Villano D Pachon M Troncoso A M 2004Talanta2004,64,2:1
9De- scriptive epidemiology of primary spinal cord tumors 显示文摘SCHELLINGER K A PROPP J M VILLANO J L 2008J Neu- rooncol2008,87,2:1
10Influence of enological practices on the antioxidant activity of wines显示文摘VILLANO D FERNANDEZ-PACHON M S TRONCOSO A M 0,,03:1
11Effect of the organic loading rate on the production of polyhydroxyalkanoates in a multi-stage process aimed at the valorization of olive oil mill wastewater 显示文摘Campanari S eSilva A Bertin L Villano M Majone M 2014International Journal of Biological Macromolecules2014,71,:1
12Com-parison of antioxidant activity of wine phenolic compounds and metabo-lites in vitro显示文摘VILLANO D FERNANDEZ-PACHON M S TRONCOSO A M 2005Anal Chim Acta2005,538,:1
13Kavalactones and the endocannabinoid system: the plant-derived yangonin is a novel CB-receptor ligand显示文摘Ligresti A Villano R Allara M et aI 2012Pharmacol Res2012,66,2:1
14Staggered SAR: High-resolution wide-swath imaging by continuous PRI variation显示文摘VILLANO M KRIEGER G and MOREIRA A 2008IEEE Transactions on Geoscience and Remote Sensing2008,46,1:1
15The an- tioxidant actvity of wines determined by the ABTS+ method: influence of sample dilution and time显示文摘Villano D Pachon M S Troneoso A M 2004Talanta2004,64,2:1
16Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity 显示文摘FEMANDEZ-PACHON M S VILLANO D TRONCOSO A M 2006Analytica Chimica Acta2006,563,:1
17Comparison of mltioxidant activity of wine phenolic compounds and metabolites in vitro 显示文摘VILLANO D SOLEDAD FERNANDEZ-PACHON M TRONCOSO A M 2005Sciences2005,74,:1
18Staggered SAR: high- resolution wide-swath imaging by continuous PRI variation显示文摘Villano M Krieger G and Moreira A 2014IEEE Transactions on Geoscience and Remote Sensing2014,52,7:1
19Tetrahydrofuran hydrate crystal growth inhibition by hyperbranched poly(ester amide)s显示文摘Del Villano L Kommedal R Fijten M W M Schubert U S Hoogenboom R Kelland M A 0,,13:1
20Class of Kinetic Hydrate Inhibitors with Good Biodegradability显示文摘Del Villano L Kommedal R Kelland M A 0,,5:1
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