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| 1 | Effect of germination on chemical composition biochemical consitents and antinutritional factors of soyabean (Glycine max) seeds 显示文摘 | Bau H Villaume C Nicolas J P | 1997 | Journal of Science of Food and Agriculture1997，73，： | 1 |
| 2 | A new oligomeric parvalbumin allergen of Atlantic cod(Gad mI)encoded by a gene distinct from that of Gad cI显示文摘 | Das Dores S Chopin C Villaume C | | 0，，72： | 1 |
| 3 | Monitoring and classification of PAH toxicity using an immobilized bioluminescent bacteria 显示文摘 | Lee H J Villaume J Cullen D C | 2003 | Biosensors and Bioelectronics2003，18，： | 1 |
| 4 | Detoxication of rapeseed mealby rhizopusoligosorus sp-t3-a first steptowards rapeseedprotein concentrate显示文摘 | Rozan F Villaume C Bau H M | 1996 | International journal of food science&technology1996，3，1： | 1 |
| 5 | Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soyabean seeds显示文摘 | Ban H M Villaume C Nicolas J P | 1997 | Journal of science of Food and Agricuture1997，73，： | 1 |
| 6 | Progressire adapiton of the endocrine pancrease during long term protein dificiency in rat:effects on blood glucose homestasis and on pancreatic insulin,glucagon and somatostatin concentration 显示文摘 | Dollect JM Beek B Villaume C | 1995 | J Nutr1995，115，： | 1 |
| 7 | Effects of gum arabic, lowmethoxy pectin and xylan on in vitro digestibility of peanut protein 显示文摘 | Mouécoucou J Villaume C Sanchez C | 2004 | Food Res Int2004，37，： | 1 |
| 8 | A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad c I显示文摘 | Das Dores S Chopin C Villaume C | | 0，，72： | 1 |
| 9 | Effects of gum Arabic, low methoxy pectin and xylan in digestibility of peanut protein显示文摘 | MOUECOUCOU J VILLAUME C SANCHEZ C | 2004 | Food Research International2004，37，： | 1 |
| 10 | Detoxication of rapeseed meal by Rhizopus oligosporus sp-T3: a first step towards rapeseed protein concentrate 显示文摘 | Rozan P Villaume C Bau H | 1996 | Journal of Science and Teehnology1996，31，1： | 1 |
| 11 | Effects of gum arabic, low methoxy pectin and xylan in digestibility of peanut protein 显示文摘 | MOUECOUCOU J VILLAUME C SANCHEZ C | 2004 | Food Research International2004，37，： | 1 |
| 12 | Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein显示文摘 | Mou 6 eoucou J Villaume C Sanchez C | 2004 | Food Research International2004，37，8： | 1 |
| 13 | VEGF secretion by neuroen- docrine tumor cells is inhibited by octreotide and by inhibitors of the PI3K/AKT/mTOR pathway 显示文摘 | Villaume K Blanc M Gouysse G | 2010 | Neuroendocrinology2010，，91： | 1 |
| 14 | Detoxication of rapeseed meal by Rhizopus Oligosporus sp-T3:A first step towards rapeseed protein concentrate显示文摘 | Rozan P Villaume C Bau H | 1996 | Journal of Science and Technology1996，31，1： | 1 |
| 15 | Effects of gum arabic,low methoxy pectin and xylan on in vitro digestibility of peanut protein显示文摘 | Mouécoucou J Villaume C Sanchez C | | 0，，08： | 1 |
| 16 | Monitoring and classification of PAH toxicity using an immobilized bioluminescent bacteria显示文摘 | Lee H J Villaume J Cullen D C | 2003 | Biosensors and Bioelectronics2003，18，56： | 1 |
| 17 | One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis显示文摘 | Galland-Irmouli A V Pons L Lucon M Villaume C Mrabet N T Gueant J L Flurence J | 2000 | J Chromatogr B2000，739，1： | 1 |
| 18 | Effect of germination on chemical composition, biochcrnical constituents and antinutrtional factors of soyabean(Glycine max) seed显示文摘 | BAU H M VILLAUME C NICOLAS J P ct al | 1997 | I Agric Food Sci1997，73，1： | 1 |
| 19 | Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean (Glycine max) seeds显示文摘 | BAU H M VILLAUME C NICOLAS J P | 1997 | Journal of the Science of Food and Agriculture1997，73，1： | 1 |
| 20 | Effects of germination on chemical composion,biochemical constituents and antinutrional factors of soya bean (Glycine max) seeds显示文摘 | Bau H M Villaume C Nicolas J P | 1997 | J Sci Food Agric1997，73，： | 1 |
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