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22篇 您的检索式：作者名="Violleau"

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	题名	作者	年代	出处	被引量
1	Effect of Oxy- green wheat ozonation process on bread dough quality and protein solubility 显示文摘	Violleau F Pernot A G Surel O	2012	Journal of Cereal Science2012，55，：	1
2	Characterization and copper binding of humic and nonhumic organic matter isolated from the South Platte river:evidence for the presence of nitrogenous binding site显示文摘	Croué J P Benedetti M F Violleau D		0，，2：	1
3	A new way of valorizing biomaterials: The use of sunflower protein for cx-toeopherol mi- eroencapsulation显示文摘	Nesterenko A Alric I Violleau F	2013	Food Research International2013，53，1：	1
4	Characterization and copper binding of humic and nonhumic organic matter isoiated from the South Platte River: evidence for the presence of nitrogenous binding site显示文摘	CROUE J P BENEDETTI M F VIOLLEAU D	2003	Environmental Science Technology2003，37，2：	1
5	Characterization and copper binding of humic and nonhumic organic matter isolate from the South Platte River: Evidence for the presence of nitrogenous binding site显示文摘	Croue J-P Benedetti M F Violleau D	2003	Environ SciTechnol2003，37，2：	1
6	Removal of hydrophobic and hydrophilic constituents by anion exchange显示文摘	Crouè J P Violleau D	1999	Water Sci Technol1999，40，9：	1
7	Fouling studies of a polyamide nanofiltration membrane by selected natural organic matter: an analytical approach 显示文摘	Violleau D Essis-Tome H Habarou H	2005	Desalination2005，173，：	1
8	Effect ofOxygreen wheat ozo- nation process on bread dough quality and protein solubility显示文摘	VIOLLEAU F PERNOT A G SUREL O	2012	J Cere- al Sei2012，55，3：	1
9	Ozonation of imidacloprid in aqueous solutions: Reaction monitoring and identification of degradation products显示文摘	Bourgin M Violleau F Debrauwer L	2011	Journal of Hazardous Materials2011，190，123：	1
10	Characterization and copper binding of humic and nonhumic organic matter isolated from the South Platte river:evidence for the presence of nitrogenous binding sites显示文摘	Croue J P Benedetti M F Violleau D	2003	Environmental Science and Technology2003，37，2：	1
11	Fouling studies of a polyamide nanofihration membrane by selected natural organic matter: an analytical approach 显示文摘	Violleau D Essis-Tome H Habarou H	2005	Desalination2005，173，3：	1
12	Characterization and copper binding of humic and nonhumic organic matter isolated from the south platte river: evidence for the presence of nitrogenous binding site 显示文摘	Croue J P Benedetti M F Violleau D	2003	Environmental Science and Technology2003，37，2：	1
13	Characterization and copper binding of humie and nonhumie organic matter isolated from the South Platte River: evidence for the presence of nitrogenous binding site显示文摘	CROUE J P BENEDETTI M F VIOLLEAU D	2003	Environment Science and Technology2003，37，2：	1
14	Characterization and copper binding of humic and non humic organic matter isolated from the South Platte River:Evidence for the presence of nitrogenous binding site显示文摘	Croue J P Benedetti M F Violleau D	2003	Environmental Science and Technology2003，37，2：	1
15	Characterization of heat-induced changes in skim milk using asymmetrical flow field-flow fractionation coupled with multiangle laser scattering显示文摘	Guyomarch F Violleau F Surel O		0，，24：	1
16	Changes in the glutathione thiol-disulfide status in wheat grain by foliar sulphur fertilization:consequences for the rheological properties of dough显示文摘	TEA I GENTER T VIOLLEAU F	2005	Journal of Cereal Science2005，41，3：	1
17	Removal of hydrophobic and hydrophilic honstituents by anion exchange显示文摘	J-P Crouè D Violleau	1999	Wat Sci Tech1999，40，9：	1
18	Characterization and copper binding of humic and nonhumic organic matter isolated from the South Platte River: evidence for the presence of nitrogenous binding site显示文摘	CROUE J P BENEDETTI M F VIOLLEAU D	2003	Environmental Science Technology2003，37，2：	1
19	The effect of vegetable protein modifications on the microencapsulation process 显示文摘	Nesterenko A Alric I Violleau F	2014	Food Hydroeolloids2014，41，：	1
20	A new way of valorizing biomaterials: The use of sunflower protein for a- tocopherol microencapsulation 显示文摘	Nesterenko A Alric I Violleau F	2013	Food Research International2013，53，：	1

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