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35篇 您的检索式：作者名="Von Holy"

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	题名	作者	年代	出处	被引量
1	Effects of pasteurization and storage temperature on vacuum-packaged Vienna sausage shelf life显示文摘	VON HOLY A MEISSNER D HOLZAPFEL W H	1991	S Aft J Sci1991，87，：	1
2	Bacterial counts associated with poultry processing at different sampling times 显示文摘	Geornaras I Von Holy A	2000	Journal of Basic Icrobiology2000，40，56：	1
3	Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa显示文摘	Mosupye F M Holy A von	2000	Int J Food Microbiol2000，61，23：	1
4	Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens,Johannesburg,South Africa 显示文摘	Christison C A D Lindsay D Holy von A	2008	Food Control2008，19，7：	1
5	Bacterial populations associated with Vienna sausage packaging 显示文摘	Von Holy A Holzapfel W H Dykes G A	1992	Food Microbiology1992，9，：	1
6	Effects of pasteur- ization and storage temperature on vacuum-packaged Vienna sausage shelf life显示文摘	VON HOLY A MEISSNER D HOLZAPFEL W H	1991	S Afr J Sci1991，87，：	1
7	Rope spoilage of bread 显示文摘	Kirschner L M Von Holy	1989	South African Journal of Science1989，85，：	1
8	Effects of pasteurization and storage temperature on vacuum-packaged Vienna sausage shelflife显示文摘	VON HOLY A MEISSNER D HOLZAPFEL W H	1991	S Afr J Sci1991，87，：	1
9	Bacteriocins of Leuconostocs isolated from meat显示文摘	Hastings JW Stiles ME von Holy A	1994	International Journal of Food Microbiology1994，24，12：	1
10	Thermotolerance of meat spoilage lactic acid bacteria and their inactivation of vacuum-packaged sausages 显示文摘	Franz C M A P von Holy A	1996	International J FoodMicrobiology1996，29，：	1
11	Quantification and characterization of microbial populations associated with spoiled,vacuum-packed Vienna sausages显示文摘	Von Holy A Cloete T E Holzapfel W H	1991	Food Microbiology1991，，8：	1
12	Effects of pasteurization and storage temperature on vacuumpackaged Vienna sausage shelf-life 显示文摘	Von Holy A Meissner D Holzapfel W H	1991	S Afr J Sci1991，87，：	1
13	Bacterial populations associated with Vienna sausage packaging显示文摘	Von Holy A Holzapfel W H Dykes G A	1992	Food Microbiology1992，，9：	1
14	Bacterial populations associated with pasteurized vacuum-packed Vienna sausages显示文摘	Franz C M A P Von Holy A	1996	Food Microbiology1996，13，：	1
15	Improving street food vending in South Africa: achievements and lessons learn- ed 显示文摘	VON HOLY A MAKHOANE F M	2006	International Journal of Food Microbiology2006，111，：	1
16	Taxonomy of Lactic acid bacteria associated with vacuum-packaged processed meat spoilage by muli-variate analysis of cellular fatty acids显示文摘	DYKES G A CLOETE T E VON HOLY A	1995	Food Mierobiol1995，28，1：	1
17	Antimicrobial activity of extracts from selected Southern African marine macroalgae显示文摘	Vlachos V Critchley AT A von Holy	1997	South African Journal of Science1997，93，7：	1
18	Effects of pasteuriza-tion and storage temperature on vacuum-packaged Vienna sausage shelf-life显示文摘	VON HOLY A MEISSNER D HOLZAPFEL W H	1991	S Afr J Sci1991，87，：	1
19	Effects of pasteurization and storage temperature on vacuum packaged Vienna sausage shelf-life显示文摘	Von Holy A Meissner D Holzapfel W H	1991	Food Science1991，87，：	1
20	Differential anti- bacterial activity of extracts from selected Southern African maeroalgal thalli显示文摘	Vlachos V Critchley A T Von Holy A	1999	Botanica marina1999，42，2：	1

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