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45篇 您的检索式:作者名="Vuyst P"
    题名 作者 年代 出处 被引量
1Comparison of computed density and microscopic morphometry in pulmonary emphysema显示文摘Gevenois P A De Vuyst P I)e Maertelaer V 1996Am J Respir Crit Care Med1996,154,1:1
2The sourdough microflora: biodiversity and metabolic interactions显示文摘Vuyst L D Neysens P 2005Trends in Food Science & Techn- ology2005,16,:1
3Population dynamics and metabolite targetanalysis of lactic acid bacteria during laboratory fermentations of wheatand spelt sourdoughs 显示文摘Van der Meulen R Scheirlinck I Van Schoor A Huys G Vancanneyt M Vandamme P De Vuyst L 2007Appl Environ Microbiol2007,73,15:1
4Pulmonary emphysema: quantitative CT during expiration显示文摘Gevenois PA De Vuyst P Sy M 1996Radiology1996,199,3:1
5Pulmonary emphysema : quantitative CT during expiration 显示文摘Gevenois P A Vuyst P D Sy M 1996Radiology1996,199,3:1
6Pulmonary emphysema:quantitative CT during expiration显示文摘Gevenois PA De Vuyst P Sy M 1996Radiology1996,199,3:1
7Pumonary emphysema: Quantitative CT during expiration 显示文摘Gevenois PA De Vuyst P Sy M 1996Radiology1996,199,3:1
8Comparisonof computed density and microscopic morphometry in pulmonaryemphysema显示文摘Gevenois P A De Vuyst P de Maertelaer V 1996Am J Respir Crit Care Med1996,154,1:1
9Comparison of computed density and microscopic morphometry in pulmonary emphysema显示文摘Gevenois PA De Vuyst P de Maertelaer V 1996Am J Respir Crit Care Med1996,154,:1
10Pulmonary emphysema: quantitative CT during expiration J 显示文摘Gevenois P Vuyst P Sy M 1996Radiology1996,199,3:1
11Pulmonary emphysema:quan-titative CT during expiration显示文摘Gevenois PA De Vuyst P SYM 1996Radiology1996,199,3:1
12Comparison of computed density and microscopic morphometry in pulmonary emphysema显示文摘 De Vuyst P de Maertaer V 1996J Respir Crit Care Med1996,154,1:1
13The sourdough microflora: biodi- versity and metabolic interactions 显示文摘De Vuyst L Neysens P 2005Trends in Food Sci- ence & Technology2005,16,1:1
14Pulmonary emphysema:quantitative CT during expiration显示文摘Gevenois P A De Vuyst P Sy M 1996Radiology1996,199,3:1
15Pulmonary emphysema: quantitative CT during expiration显示文摘Gevenois P A Vuyst P D Sy M et aI 1996Radiology1996,199,3:1
16Biodiversity of sourdoughlactic acid bacteria显示文摘De Vuyst L Neysens P 2005Trends in Food Science andTechnology2005,,16:1
17The sourdough microflora:biodiversity and metabolic interactions显示文摘VUYST L NEYSENS P 2005Trends Food Science Technology2005,16,13:1
18Comparison of Computed Density and Macroscopic Morphometry in Pulmonary Emphysema显示文摘Gevenois PA de Maerterlaer V de Vuyst P 1995Am J Respir Crit Care Med1995,152,2:1
19Pulmonary Emphysema:Quantitative CT During Expiration显示文摘Gevenois PA De Vuyst P Sy M 1996Radiology1996,199,3:1
20The lactobin A and amylovorin LA71 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations显示文摘De Vuyst L Avonts L Neysens P Hoste B Vancanneyt M Swings J Callewaert R 2004Int J Food Microbiol2004,90,:1
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