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23篇 您的检索式:作者名="WARE G O"
    题名 作者 年代 出处 被引量
1Process variables, gelatinized starch and moisture effects on physical properties of mungbean noodles显示文摘Galvez F C Resurreccion A V Ware G O 1994Journal of Food Science1994,59,2:1
2Formulation and process optimization of mungbean noodles显示文摘Galvez F C Resurreccion A V Ware G O 1995Journal of Food Processing and Preservation1995,19,:1
3simplified HPLC method for the determination of phytooestrogens in soybean and its processed products 显示文摘Wang G Kuan S S Francis O J Ware G M 1990Journal of Agricultural and Food Chemistry1990,38,:1
4A General Statistical Model for Estimating Future Demand Levels of Data-Base Utilization within An Information Retrieval Organisation显示文摘Ware G O 0,,24:1
5Classification of normal corneal topography based on computer-assisted videokeratography显示文摘Bogan S J Waring Ⅲ G O 3rd Ibrahim O 1990Arch Ophthalmol1990,108,7:1
6Wound healing after excimer laser keratomileusis (photorefractive keratectomy ) in monkeys显示文摘Fantes F E Hanna K D Waring G O 1990Arch Ophthalmol1990,108,6:1
7Emerging Trends for Procedure Selection in Contemporary Refractive Surgery:Consecutive Review of 200 Cases from a Single Center显示文摘Waring G O Durrie D S 2008J Refract Surg2008,24,4:1
8Process variables, gelatinized starch and moisture effects on physical properties of mungbean noodles显示文摘Galvez F C Resurreecion A V Ware G O 1994Journal of Food Science1994,59,2:1
9Abscisic acid:a new name for abscisin II (dormin)显示文摘ADDICOTT F T LYON J L OHKUMA K THIESSEN W E CARNS H R SMITH O E CORNFORTH J W MILBORROW B V RYBACK G WAREING P F 1968Science1968,159,822:1
10Formulation and process optimization of mungbean noodles显示文摘Galvez F C Resurreecion A V Ware G O 1995Journal of Food Processing and Preservation1995,19,:1
11Critique of methods of estimating the variability of metabolizable energy from assays with fasted roosters 显示文摘PESTI G M DALE N M WARE G O 1988Poultry Science1988,67,:1
12Excimer laser in situ keratomileusis under a corneal flap for myopia of 2 to 20 diapters显示文摘SALAH T WARING G O MAGHRABYA E L 1996America Journal of Ophthalmology1996,121,3:1
13Process variables, gelatinized starch and moisture effects on physical properties of mung bean noodles 显示文摘Galvez F C F Resurreccion A V A Ware G O 1994J Food Sci1994,59,:1
14A simplified HPLC method for the determination of phytoestrogens in soybean and its processed products显示文摘 Kuan S S Francis O J Ware G M Carman A S 1990Journal of Agriculture and Food Chemistry1990,38,:1
15Emerging Trends for Procedure Selection in Contemporary Refractive Surgery:Consecutive Review of 200 Cases from a Single Center显示文摘Waring G O Durrie D S 2008J Refract Surg2008,24,4:1
16Excimer laser situ keratomileusis for myopia of 2 to 20 diopters 显示文摘SALAH T WARING G O EL-MAGHRABY A 1996Am J Ophthalmol1996,121,2:1
17A mathematical programming system fur the management of industrial forests 显示文摘Ware G O Clutter J L 1971Forest Science1971,17,:1
18Excimer laser situ keratomileusis for myopia of 2 to 20 diopters显示文摘SALAH T WARING G O EL - MAGHRABY A 1996Am J Ophthalmol1996,121,2:1
19Wound Healing after exicmer laser keratiomileusis in monkeys 显示文摘Fantes F E Hanna K D Waring G O 1990Arch Opthalmol1990,108,5:1
20Aecuracy and precision of keratometry, photokeratoscopy, and corneal modeling on calibrated steel balls 显示文摘HANNUSH S B CRAWFORD S L WARING G O 1989Arch Ophthalmol1989,107,8:1
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