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26篇 您的检索式：作者名="WASSWA J"

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	题名	作者	年代	出处	被引量
1	Influence of the extent ofenzymatic hydrolysis on the functional properties of protein hydrolysatefrom grass carp(Ctenopharyngodon idella)skin显示文摘	WASSWA J TANG Jian GU Xiaohong	2007	Food Chemistry2007，104，4：	1
2	Utilization of fish processing by-products in the gelatin industry显示文摘	Wasswa J Tang J Gu X		0，，：	1
3	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp(Ctenopharyngodon idella)skin显示文摘	Wasswa J Tang J Gu X	2007	Food Chemistry2007，104，4：	1
4	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin显示文摘	WASSWA J JIAN Tang GU Xiaohong	2007	Food Chemistry2007，104，4：	1
5	Organochlorine pesticides in soils from south-western Uganda显示文摘	Ssebugere P Wasswa J Mbabazi J	2010	Chemosphere2010，78，10：	1
6	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass crap ( Ctenopharyngodon idella ) skin 显示文摘	Wasswa J Tang J Gu XH	2007	Food Chemistry2007，104，：	1
7	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin显示文摘	WASSWA J TANG Jian GU Xiaohong		0，，04：	1
8	Influence of the extent of enzymatic hydrolysis onthe functional properties of protein hydrolysate fromgrass carp (Ctenopharyngodon idella) skin显示文摘	WASSWA J TANG Jian GU Xiaohong	2007	FoodChemistry2007，104，4：	1
9	Influence of the ex- tent of enzymatic hydrolysis on the functional properties of pro tein hydrolysate from grass carp (Ctenopharyngodon idella) skin 显示文摘	Wasswa J Tang Jian Gu Xiao-hong	2007	Food Chemistry2007，104，4：	1
10	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin显示文摘	WASSWA J TANG Jian GU Xiaohong	2007	Food Chemistry2007，104，：	1
11	Functional properties of Grass carp (Ctenopharyngodon idella), Nile perch (Lates niloti cus) and Nile tilapia (Oreochromis niloticus)skin hydrolysates 显示文摘	Advanced Materials Optimization of the Journal of Food Sci- Wasswa J Tang Jian Gu Xiao-hong	2008	International Journal of Food Properties2008，11，2：	1
12	Utilization of Fish Processing By-Products in the Gelatin Industry 显示文摘	WASSWA J TANG J GU X H	2007	Food Reviews International2007，23，2：	1
13	Influence of the extent enzymatic hydrolysate on the functional properties of protein hydrolysate from grass carp(Ctenopharyngodon idel- la) skin显示文摘	Wasswa J Tang jian Gu xiao-hong	2007	Food Chemistry2007，104，：	1
14	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin 显示文摘	WASSWA J TANG J GU X	2007	Food Chemistry2007，104，4：	1
15	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (CtenopharTngodon idella) skin 显示文摘	Wasswa J Tang J Gu X H	2007	Food Chemistry2007，104，：	1
16	Functh, nal properties of grass carp (Ctenopharyngodon ideUa ), Nile perch (Lares niloticus )and Nile tilapia (Oreoehromis niloticus) skin hydrolysates 显示文摘	Wasswa J Tang W Gu X H	2008	Food Properties2008，11，2：	1
17	Optimization of the production of hydrolysates from grass carp (Ctenopharyngodon idella) skin using Alcalase显示文摘	Wasswa J Tang J Gu X H	2008	Journal of Food Biochemistry2008，32，4：	1
18	Influence of the extent enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp ( Ctenopharyngodon idelh) skin 显示文摘	Wasswa J Tang J Gu X H	2007	Food Chemistry2007，104，4：	1
19	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp (Ctenopharyngodon idella) skin显示文摘	WASSWA J TANG J GU X H	2007	Food Chemistry2007，104，4：	1
20	Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysate from grass carp(Ctenopharyngodon idella)skin显示文摘	Wasswa J Tang J Gu X H	2007	Food Chemistry2007，，104：	1

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