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21篇 您的检索式：作者名="Waldbauer"

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	题名	作者	年代	出处	被引量
1	Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydaliz Rhizoma ( Yanhusuo ) 显示文摘	Wu H Waldbauer K Tang L	2014	Molecules2014，19，11：	1
2	The consumption and utilization of foodby insects 显示文摘	Waldbauer G P	1968	Advances in insect physiology1968，5，：	1
3	The consumption and utilization of food by insect显示文摘	Waldbauer G P	1968	Advances in Insect Physiology1968，5，：	1
4	Oxygen and hydrogen isotope ratios in freshwater chert as indicators of ancient climate and hydrologic regime显示文摘	Abruzzese M J Waldbauer J R Chamberlain P C	2005	Geochimica et Cosmochimica Acta2005，69，6：	1
5	Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma ( Yanhusuo ) 显示文摘	Wu H W Waldbauer K Tang L Y	2014	Molecules2014，19，11：	1
6	The consumption and utilization of food by insect显示文摘	WALDBAUER G P	1968	J Insect Physiol1968，5，：	1
7	Visual and olfactory responses in orientation to plants by the greenhouse whitefly, Trialeurodes vaporariorum (Homoptera: Aleyrodidae) 显示文摘	VAISHAMPAYAN S M WALDBAUER G P KOGAN M	1975	Entomologia Experimentalis et Applicat1975，18，4：	1
8	Diapause and its termination in the psychid moth, Thyridopteryx ephemeraeformis显示文摘	R. D. Morden G. P. Waldbauer	1980	Entomologia Experimentalis et Applicata1980，，3：	1
9	Self-selection of optimal diets by in- sects显示文摘	Waldbauer G Friedman S	1991	Annu Rev Entomol1991，36，1：	1
10	Late Archean molecular fossils from the Transvaal Supergroup record the antiquity of microbial diversity and aerobiosis显示文摘	Waldbauer J Sherman L Sumner D Summons R		0，，1：	1
11	Intluence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma (Yanhusuo) 显示文摘	Wu H W Waldbauer K Tang L Y	2014	Molecules2014，19，11：	1
12	The consumption and utilization of food by insects显示文摘	Waldbauer G P	1968	Advances in Insect Physiology1968，5，：	1
13	The consumption and ulilization of food by in- sects 显示文摘	Waldbauer G	1968	Advances in Insect Physiology1968，5，：	1
14	Influence of vinegar and wine processing on the alkaloid content and composition of the traditional Chinese medicine Corydalis Rhizoma (Yanhusuo)显示文摘	Wu H Waldbauer K Tang L	2014	Molecules2014，19，11：	1
15	Use of stable isotope-labelled cells to identify active grazers of picocyanobacteria in ocean surface waters 显示文摘	FRIAS-LOPEZ J THOMPSON A WALDBAUER J	2009	Environmental Microbiology2009，11，2：	1
16	Rice leaffolder:Mass rearing and a proposal for screening for varietal resistance in the greenhouse显示文摘	Waldbauer G P Marciano A P		0，，：	1
17	The consumption and utilization of food by insects 显示文摘	Waldbauer G P	1968	Advances in Insect Physiology1968，5，：	1
18	The consumption, digestion and utilization of solanaceous plants by larvae of tobacco hornworm显示文摘	WALDBAUER G P	1964	Protoparce Sexta Ent Expl Appl1964，7，：	1
19	The consumption and utilization of food by insects显示文摘	WALDBAUER G P	1968	Advan Insect Physiol1968，5，：	1
20	The consumption and utilization of food by in- sects 显示文摘	Waldbauer G P	1968	Advances in Insect Physiology1968，5，：	1

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