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| 1 | Regional Cerebral Blood Flow Estimated by 133Xenon Inhalation显示文摘 | WALTER D. OBRIST HOWARD K. THOMPSON HSIOH SHAN WANG WILLIAM E. WILKINSON | 1975 | Stroke1975，，3： | 1 |
| 2 | Correlation between genotype of Giardia duodenalis and diarrhoea显示文摘 | C Read J Walters I.D Robertson R.C.A Thompson | 2002 | International Journal for Parasitology2002，，2： | 1 |
| 3 | An 8-bit 2-gigasample/second ADC Converter Multichip Module for Digital Receiver Demonstration on Navy AN/APS-145 E2-C Airborne Early Warning Aircraft Radar显示文摘 | Thompson R L Degerstrom M J Walters W L | 1998 | IEEE Transactions on Components Packaging and Manufacturing Technology-PART B1998，21，4： | 1 |
| 4 | Human B lymphoblast cell lines defective of Stat6 signaling producehigh levels of proinflammatory cytokines IL-12, TNFα and IFNγ显示文摘 | Wen Zhang Walter Koltun Jennifer Thompson Anna Tilberg Eva Galka Lisa Poritz Michael Chorney | 2004 | International Journal of Oncology2004，，2： | 1 |
| 5 | 残疾人奥林匹克运动中的运动科学研究(英文)显示文摘 | Walter Thompson Yves Vanlandewijck | 2008 | 体育科学2008，28，9： | 1 |
| 6 | Somatic embryogenesis in forestry with a focus on Europe : state - of - the - art, benefits, challenges and future direction 显示文摘 | LELU -WALTER M A THOMPSON D HARVENGT L | 2013 | Tree Genetics & Genomes2013，9，4： | 1 |
| 7 | Relationships Between Estimated Hourly Energy Balance and Body Composition in Professional Cheerleaders显示文摘Purpose We sought to describe and examine the interrelationships between energy intake,body composition,and estimated energy balance.Methods Using self-reported hourly food intake and formula-based energy expenditure(EE)protocols,19 female profes-sional cheerleaders(mean age 25.4 years)were assessed to obtain energy balance(EB)for a typical training day.Energy intake(EI)was predicted using the USDA Food Composition Database SR27,and EE was predicted using the Harris-Benedict equation plus a MET-based relative intensity activity scale.Body composition was predicted using a multi-current,8-mode segmental bioelectrical impedance analysis system.Hourly and daily EB was calculated from EI and EE data.Results Subjects reported a 24 h EI significantly below(P<0.001)the unadjusted predicted energy requirement(1482 kcal vs.2199 kcal,respectively),resulting in an average negative net EB of−720 kcal.Carbohydrate intake was significantly below the minimum recommended level(3.1 g/kg vs.6 g/kg,P<0.001)while protein and fat intakes met the recommended levels.Higher fat intake(g/kg)was significantly associated with a higher EI kcal/kg(r=0.726;P<0.001),which was sig-nificantly associated(r=−0.55;P=0.01)with a lower body fat percent(BF%).Using the median of BF%(20.9)as the cut point,participants with fewer hours in a negative EB had lower BF%(P=0.043)and those with lower BF%spent more time in an EB of±300 kcal(P=0.013).Conclusions These athletes reported low energy intakes that resulted in large EB deficits and/or more hours in a negative EB,which could be counterproductive for achieving a lean body composition overtime. | Moriah P.Bellissimo Ashley D.Licata Anita Nucci Walter Thompson Dan Benardot | 2019 | Journal of Science in Sport and Exercise2019，1，1： | 0 |
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