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62篇 您的检索式：作者名="Weegels"

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	题名	作者	年代	出处	被引量
1	Functional properties of wheat glutenin显示文摘	Weegels P L Hamer R J Schofield J D	1996	Ceral Sci1996，23，：	2
2	Functional properties of wheat glutenin 显示文摘	Weegels P L Hamer R J	1996	Journal of Cereal Science1996，23，：	2
3	Wheat gluten : market, application and opportunities显示文摘	Weegels P L	1996	Industial Proteins1996，3，：	1
4	Variation of consumer contact with household products:a preliminary investigation显示文摘	Weegels MF van Veen MP	2001	Risk Analysis2001，21，：	1
5	Function properfier of wheat glutenin显示文摘	Weegels P L Hamer R J Sehofield J D	1996	J Cereal Sci1996，23，：	1
6	Functional properties of wheat glutenin显示文摘	Weegels P L Hamer R J Schofield J D	1996	Journal of Cereal Science1996，23，：	1
7	Functional properties of wheat glutenin显示文摘	WEEGELS P L HAMER R J SCHOFIELD J D	1996	Jurnal of Cereal Science1996，23，：	1
8	Prediction of breadmaking quality of wheat:the use of HMW glutenin-A subunit-based quality scoring systems显示文摘	Hamer R J Weegels P L Marseille J P	1992	J Cereal Sci1992，15，：	1
9	Functional proper ties of wheat glutenin显示文摘	Weegels P L Hammer R J Schofield J D	1996	Journal of Cereal Science1996，23，：	1
10	Functional properties of wheat glutenin显示文摘	Weegel S P L Hamer R J Schofield J D	1996	Journal of Cereal Science1996，23，：	1
11	RP-HPLC and capillary electrophoresis of subunits from glutenin isolated by SDS and Osborne fractionation 显示文摘	WEEGELS P L HAMER R J SCHOFIELD J D	1995	Journal of Cereal Science1995，22，3：	1
12	Enzymes as a processing aid in the separation of wheat flour into starch and gluten 显示文摘	Weegels P L Marseille J P Hamerr J	1992	Starch-Starke1992，44，2：	1
13	Large-scale separation of gliadins and their bread making quality显示文摘	Weegels P L Marseille J P Bosveld P	1994	Journal of Cereal Science1994，20，：	1
14	Enzymes as a processing aid in the separation of wheat flour into starch and gluten 显示文摘	Weegels P L Marseille J P Hamer R J	1992	Starch1992，44，2：	1
15	Functional properties of wheat glutenin 显示文摘	WEEGELS P L HAMER R J	1996	Journal of Cereal Science1996，23，1：	1
16	RP-HPLC and capil- lary electrophoresis of subunits from glutenin isolated by SDS and Osborne fractionation 显示文摘	Weegels P L Hamer R J Schofield J D	1995	Journal of Cereal Science1995，22，21：	1
17	Functional properties of wheat glutenin显示文摘	Weegels P L Hamer R J Schofield J D	1996	Journal of Cereal Science1996，23，：	1
18	Large-scale separation of gliadins and their bread-making quality显示文摘	Weegels P L Marseille J P Bosveld P	1994	Journal of Cereal Science1994，20，：	1
19	RP-HPLC and capil lary electrophoresis of subunits from glutenin isolated by SDS and Osborne fraetionation 显示文摘	Weegels P L Hamer R J Schofield J D	1995	Journal of Cereal Science1995，22，：	1
20	Critical review: Functional properties of wheat glutenin显示文摘	Weegels P L Hamer R J Schofield J D	1996	J Cereal Sci1996，，23：	1

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