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22篇 您的检索式：作者名="Were L M"

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	题名	作者	年代	出处	被引量
1	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts 显示文摘	Harrison K Were L M	2007	Food Chemistry2007，102，3：	1
2	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts显示文摘	Harrison K Were L M	2007	Food Chemistry2007，102，3：	1
3	Effect of Maillard Reaction Products on Oxidation Products in Dround Chicken Breast显示文摘	MIRANDA L T RAKOVSKI C Were L M		0，，02：	1
4	Properties of cysteine-added soy protein-wheat gluten films显示文摘	Were L Hettiarachchy N S Coleman M	1999	Journal of Food Science1999，64，：	1
5	Properties of cysteine added soy protein wheat films显示文摘	Were L Helliarachchy N S Coleman M	1999	J Food Sci1999，64，：	1
6	Activity and nature of plasminogen activators associated with the casein micelle显示文摘	ISMAIL B CHOI L H WERE L M	2006	Journal ofDairy Science2006，89，：	1
7	Antiretroviral prophylaxis for HIV prevention in heterosexual men and women 显示文摘	Baeten JM Donnell D Ndase P Mugo NR Campbell JD Wangisi J Tappero JW Bukusi EA Cohen CR Katabira E Ronald A Tumwesigye E Were E Fife KH Kiarie J Farquhar C John-Stewart G Kakia A Odoyo J Mucungu- zi A Nakku-Joloba E Twesigye R Ngure K Apaka C Tamooh H Gabona F Mujugira A Panteleeff D Thomas KK Kidoguchi L Krows M Revall J Morrison S Haugen H Emmanuel-Ogier M Ondrejcek L Coombs RW Fren- kel L Hendrix C Bumpus NN Bangsberg D Haberer JE Stevens WS Lingappa JR Celum C Partners PrEP Study Team	2012	N Engl J Med2012，367，5：	1
8	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts 显示文摘	Harrison K Were L M	2007	Food Chemistry2007，102，3：	1
9	Nondimensional analysis of semi-active electroheological and magnetorheological dampers using approximate parallel plate models显示文摘	Pang L	2000	J of Smart Materials and Structures2000，，7：	1
10	Properties of cysteine-added soy protein-wheat gluten films显示文摘	Were L Hettiarachchy N S Coleman M	1999	J Food Sci1999，64，3：	1
11	Sensitivity of a clumped model of evapotranspiration to surface resistance parameterisati- ons: Application in a semi-arid environment 显示文摘	Villagarcfa L Were A Garcfa M	2010	Agricultural and Forest Meteorology2010，150，7：	1
12	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts显示文摘	Harrison K Were L M	2007	Food Chemistry2007，102，3：	1
13	Properties of cysteine-added soy protein- wheat gluten films显示文摘	Were L Hettiarachchy N S Coleman M	1999	Food Sci1999，64，3：	1
14	Nondimensional analysis of semi-active electrorheological and magnetorheological dampers using approximate parallel plate models显示文摘	Werely N M Pang L	1998	Smart Materials and Structures1998，7，：	1
15	Modified Soy Proteinwith Improved Foaming and Water Hydrati on Properties显示文摘	WERE L HETTIARACHCHY N A COLEMAN M	1997	J Food Sci1997，62，4：	1
16	Size, stability, and entrap- ment efficiency of phospholipids nanocapsules containing polypep- tide antimicrobials 显示文摘	Were L M Bruce B D Davidson M	2003	Journal of agricultural and food chemistry2003，51，27：	1
17	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts 显示文摘	HARRISON K WERE L M	2007	Food Chemistry2007，102，3：	1
18	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts显示文摘	HARRISON K WERE L M	2007	Food Chemistry2007，102，5：	1
19	Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts显示文摘	Harrison K Were L M	2007	Food Chemistry2007，102，3：	1
20	activity and nature of plasminogen activators associated with the casein micelle显示文摘	ISMAIL B CHOI L H WERE L M	2006	J Dairy Sci2006，89，：	1

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