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| 1 | Fatty acid composition,oxidative stability,antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 2 | Enhancing therapeutic vaccination by blocking PD-1-mediated inhibitory signals during chronic infection显示文摘 | Ha SJ Mueller SN WhenT EJ | 2008 | J Exp Med2008，205，3： | 1 |
| 3 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative properties of selected cold - pressed grape seed oils and Flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，： | 1 |
| 4 | Fatty acid composition, oxidative stability, antioxidant andantiproliferative properties of selected cold-pressed grapeseed oils and flours 显示文摘 | Herman Lutterodt Margaret Slavin Monica Whent | 2011 | Food Chemistry2011，128，2： | 1 |
| 5 | Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao显示文摘 | Yuge Niu Hengyu Wang Zhuohong Xie Monica Whent Xiangdong Gao Xian Zhang Shan Zou Wenbing Yao Liangli Yu | 2011 | Food Chemistry2011，，3： | 1 |
| 6 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative prop- erties of selected cold - pressed grape seed oils and flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 7 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Herman Lutterodt Margaret Slavin Monica Whent Ellen Turner Liangli (Lucy) Yu | 2011 | Food Chemistry2011，，2： | 1 |
| 8 | Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour显示文摘 | Monica Whent Haiqiu Huang Zhuohong Xie | 2012 | Agricultural and Food Chemistry2012，60，： | 1 |
| 9 | Fatty acid composition,oxidative stability, antioxidantand antiproliferative properties of selected cold-pressed grapeseed oils and flours 显示文摘 | LUTTERODT Herman SLAVIN Margaret WHENT Monica | 2011 | Food Chemistry2011，128，2： | 1 |
| 10 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of select- ed cold-pressed grape seed oils and fours显示文摘 | LUTTERODT H SLAV1N M WHENT M | 2011 | Food Chem2011，128，： | 1 |
| 11 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 12 | Preparation and characterization of zein/chitosan complex for encapsulation ofα-tocopherol,and its in vitro controlled release study显示文摘 | Luo Y Zhang B Whent M | 2011 | Colloids and Surfaces B:Biointerfaces2011，85，2： | 1 |
| 13 | Preparation and characlerization of zein/chitosan complex for encapsulation of o-totcopherol,and its in vitro controlled release study显示文摘 | Yangchao l uo Boce Zhang Mimica Whent | 2011 | Colloids and Su rlaces B : Bioi nterfaces2011，85，2： | 1 |
| 14 | Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study 显示文摘 | LUO Yang-chao ZHANG Bo-ce WHENT M | 2011 | Colloids and Sur- faces B : Biointerfaces2011，85，： | 1 |
| 15 | Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study显示文摘 | Yangchao Luo Boce Zhang Monica Whent Liangli (Lucy) Yu Qin Wang | 2011 | Colloids and Surfaces B: Biointerfaces2011，，2： | 1 |
| 16 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chem2011，128，2： | 1 |
| 17 | Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study显示文摘 | Yangchao Luo Boce Zhang Monica Whent Liangli Yu Qin Wang | 2011 | Colloids and Surfaces B: Biointerfaces2011，85，2： | 1 |
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