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27篇 您的检索式:作者名="WhiteR L"
    题名 作者 年代 出处 被引量
1The effect of a dry or liquid application of lactobacillus Plantarum MTDI on the Fermentation of alfalfa silage显示文摘Whiter A G L Kung Jr 2001J Dairy Sci2001,84,:1
2The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘Whiter A G Kung L 2001Journal of Dairy Science2001,84,10:1
31 Construction ofa genet linkagemap in man using restriction fragment length polymorphism 显示文摘Botstein D WhiteR L SkolnickM eta 1980Am JHum Genet1980,32,:1
4The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘WHITER A G KUNG Jr L 2001J Dairy Sci2001,84,:1
5Limiting Factors in the lactic fermentation显示文摘Rogers L A whiter E O 1928Journal of Bacteriology1928,16,:1
6The iffect of a dry or liquid application of Lactobacillus plantarum MTDI on the fermentation of alfalfa silage显示文摘WHITER A G KUNG L 2001J Dairy Sci2001,84,:1
7The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘Whiter A G Kung L J 2001Journal of Dairy Science2001,84,:1
8Construction of a genetic linkage map in man using restriction fragment length polymorphisms显示文摘Botstein D WhiteR L Skolnick M 1980Am J Hum Genet1980,32,:1
9Limiting factors in the lactic fermentation显示文摘Rogers L A Whiter E O 1928Journal of Bacteriology1928,16,:1
10The effect of a dry or liquid application of lactobacillus Plantarum MTD1 on the Fermentation of alfalfa silage显示文摘Whiter A G and L Kung Jr 2001Journal of Dairy Science2001,84,:1
11Limiting factors in the lactic fermentation显示文摘ROGERS L A WHITER E O 1928Journal of Bacteriology1928,16,:1
12The effect of a dry or liquid application of Lactobacillus Plantarum MTD1 on the fermentation of alfalfa silage显示文摘WHITER A G KUNG J L 2001J Dairy Sci2001,84,:1
13The effect of a dry or liquidapplication of lactobacillus plantarum MTD1 on thefermentation of alfalfa silage 显示文摘Whiter A G Kung Jr L 2001Journal of DairyScience2001,,84:1
14The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘Whiter A G L Kung Jr 2001J Dairy Sci2001,84,:1
15Limiting Factors in the lactic fermentation显示文摘Rogers L A whiter E O 1928Journal of Bacteriology1928,,16:1
16The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘Whiter A G Kung L Jr 2001Dairy Science2001,84,:1
17Limiting factors in the lactic fermentation 显示文摘Rogers L A Whiter E O 1928Journal of Bacteriology1928,16,:1
18The effect of a dry or liquid application of Lactobacillus plantarum MTD1 on the fermentation of alfalfa silage显示文摘WHITER A G KUNG L Jr 2001Journal of Dairy Science2001,84,10:1
19Construction of a genetic linkage map in man-using restriction fragment length polymorphisms显示文摘BOTSTEIN D WHITER L SKOLNICK M 1980American Journal of Human Genetics1980,32,:1
20Construction of a genetic linkage map in man using restriction fragment lengthpolymorphisms显示文摘Botstein D WhiteR L Skolnick M 1980Am J Hum Genet1980,32,:1
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