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51篇 您的检索式：作者名="Wiesenborn"

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	题名	作者	年代	出处	被引量
1	大豆油和棕榈油制备生物润滑油基础油三羟甲基丙烷脂肪酸酯的理化性质分析显示文摘按照美国材料与试验协会国际标准(ASTM)对大豆油和棕榈油制备的生物润滑油基础油三羟甲基丙烷脂肪酸酯(TMPFAE)的理化性质进行测定。大豆油脂肪酸甲酯(FAME)与三羟甲基丙烷(TMP)分别按照物质的量比为4∶1、3.1∶1,棕榈油FAME与TMP按照物质的量比3.1∶1进行反应,用K2CO3作为催化剂合成三羟甲基丙烷脂肪酸三酯(TFATE)。结果表明:棕榈油FAME转化率为76.95%,TMPFAE中TFATE含量为66.88%,大豆油FAME(nFAME∶nTMP=3.1∶1)转化率为74.83%,TMPFAE中TFATE含量为54.76%;大豆油TMPFAE低温性能较好,但是氧化稳定性较差,运动黏度和动力黏度较低;而棕榈油TMPFAE氧化稳定性好,但是低温性能差。	孙果 MONONO Ewumbua WIESENBORN Dennis P 汪勇	2016	中国油脂2016，41，6：	2
2	Suitability of edible bean and potato starches for starch noodles 显示文摘	Kim Y S Wiesenborn D P Lorenzen J H	1996	Cereal Chemistry1996，73，3：	1
3	Feeding rate of Scirtothips citri (Moulton)(Thysanoptera: Thripidae) as influenced by life stage and temperature 显示文摘	WIESENBORN W D MORSE J G	1986	Environmental Entomology1986，15，3：	1
4	Suitability of edible bean and potato starch noodles显示文摘	Kim Y S Wiesenborn D P Lorenzen J H	1996	Cereal Chemis- try1996，，73：	1
5	Rheological and physicochemical properties of starches from moist-and dry-type sweetpotatoes显示文摘	WALTER W M Jr TRUONG V D WIESENBORN D P	2000	Journal of Agricultural and Food Chero-istry2000，48，7：	1
6	Up-regulation of Macrophage Inflammatory Protein-3 Alpha/CCL20 and CC Chemokine Receptor 6 in Psoriasis显示文摘	Homey B 1Neu Nosjean M C Wiesenborn A	2000	J Immunol2000，164，12：	1
7	Screw pressing characteristics of dehulled crambo seed显示文摘	SINGH K K WIESENBORN D	2004	Transactions of the American Society of Agricultural Engineers2004，47，1：	1
8	Up-regulation of macrophage inflammatory protein-3 alpha/CCL20 and CC chemokine receptor 6 in psoriasis显示文摘	Homey B Dieu-Nosjean MC Wiesenborn A	2000	J Immunol2000，164，12：	1
9	Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched Starch显示文摘	Boyer C D Wiesenborn D P Thompson D B Boersig M R Oakes J V Stalker D M	1994	Plant Physiol1994，104，4：	1
10	Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo显示文摘	LIU J CHANG S K WIESENBORN D	2005	J Agric Food Chem2005，53，6：	1
11	Suitability of edible bean and potato starches for starch noodles 显示文摘	Kim Y S Wiesenborn D P Lorenzen J H Berglund P	1996	Cereal Chemistry1996，73，3：	1
12	Up-regulation of macrophage inflammatory protein-3 alpha/CCL20 and CC chemokine receptor 6 in psoriasis 显示文摘	Homey B DieuvNosjean MC Wiesenborn A	2000	J Immunol2000，164，12：	1
13	Devel- opment and evaluation of a fluidized bed system for wheat grain disinfection显示文摘	DHILLON B WIESENBORN D DHILLON H	2010	Journal of Food Science2010，，6：	1
14	Suitability of edible bean and potato starches for starch noodles显示文摘	Kim Y S Wiesenborn D P Lorenzen J H	1996	Cereal Chemistry1996，73，3：	1
15	Screening potato starch for novel properties using differential calorimetry显示文摘	Kim Y S Wiesenborn D P Orr P H	1995	Journal of Food Sieence1995，60，：	1
16	Potato starch paste behavior as related to some physical/chemical properties显示文摘	Wiesenborn D P Orr P H Casper H H	1994	Journal of Food Science1994，58，：	1
17	Implementing an In Situ Alkaline Transesterification Method for Canola Biodiesel Quality Screening显示文摘	Darrin M. Haagenson Rachel L. Brudvik Hongjian Lin Dennis P. Wiesenborn	2010	Journal of the American Oil Chemists’ Society2010，，：	1
18	Up-Regulation of Macrophage Inflammatory Protein-3odCCL20 and CC Chemokine Receptor 6 in Psoriasis显示文摘	Homey B Dieu-Nosjean MC Wiesenborn A	2000	J hnmunol2000，164，12：	1
19	Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo显示文摘	Chang SK Wiesenborn D	2005	J Agric Food Chem2005，53，6：	1
20	Up-regulation of macrophage inflammatory protein-3 alpha/CCL20 and CC chemokine receptor 6 in psoriasis 显示文摘	Homey B Dieu-Nosjean M C Wiesenborn A	2000	J Immunol2000，164，12：	1

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