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12篇 您的检索式:作者名="Wiess A"
    题名 作者 年代 出处 被引量
1Control of brown rotand blue mold of peach and nectarine by short hot waterbrushing and yeast antagonists显示文摘Karabulut O A Cohen L Wiess B 2002Postharvest Biology andTechnology2002,24,2:1
2Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists 显示文摘Karabulut O A Cohen L Wiess B 2002Postharvest Biol Technol2002,24,:1
3Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists显示文摘KARABULUT O A COHEN L WIESS B 2002Postharvest Biology and Technology2002,24,:1
4Control of brown rot and blue mold of peach and nectarine by shorthot water brushing and yeast antagonists 显示文摘Karabulut O A Cohen L Wiess B 2002Postharvest Biology and Technology2002,24,2:1
5Credit Rationing in Markets with Imperfectlnformation 显示文摘Stiglitz J E Wiess A 1981American Economic Review1981,71,3:1
6Global epidemiology of injecting drug use and HIV among people who inject drugs: a systematic review显示文摘Bradley M Mathers Louisa Degenhardt Benjamin Phillips Lucas Wiessing Matthew Hickman Steffanie A Strathdee Alex Wodak Samiran Panda Mark Tyndall Abdalla Toufik Richard P Mattick 2008The Lancet . 2008 (9651)2008,,:1
7Global epidemiology of injecting drug use and HIV among people who inject drugs: a systematic review显示文摘Bradley M Mathers Louisa Degenhardt Benjamin Phillips Lucas Wiessing Matthew Hickman Steffanie A Strathdee Alex Wodak Samiran Panda Mark Tyndall Abdalla Toufik Richard P Mattick 2008The Lancet2008,,9651:1
8Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists显示文摘Karabulut 0 A Cohen L Wiess B 2002Postharvest Bioi Techn 012002,24,:1
9Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists显示文摘KARABULUT O A COHEN L WIESS B DAUS A LURIE S DROBY S 2002Postharvest Biology and Technology2002,24,:1
10Credit Rationing in Markets with Imperfect Information 显示文摘Stiglitz J E A Wiess 1981American Economic Review1981,71,3:1
11Control of brown rot and blue mold of peach and nectarine by short hot water brush- ing and yeast antagonists 显示文摘Karabulut O A Cohen L Wiess B 2002Postharvest Biology and Tech- nology2002,24,:1
12Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists显示文摘Karabulut O A Cohen L Wiess B 2002Postharvest Biology and Technology2002,24,:1
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