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25篇 您的检索式:作者名="Wig T"
    题名 作者 年代 出处 被引量
1Sterilization of foodstuffs using radio frequency heating 显示文摘Wang Y Wig T D Tang J 2003Journal of Food Science2003,68,2:1
2Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization显示文摘WANG Yifei WIG T D TANG Juming 2003Journal of Food Engineering2003,57,3:1
3Hel wig Brushing abrasion of eroded dentin after application of sodium fluoride solutions显示文摘Attin T Zirkel C Hel wig E 0,,05:1
4Obtaining sub-gridscale information from coarse-resolution general circulation model output 显示文摘Wig|ey T M L Jones P D Briffa K R 1990Journal of Geophysical Research1990,95,:1
5Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization 显示文摘WANG Y WIG T D TANG J 2003J Food Eng2003,57,3:1
6A heating block system for studying thermal death kinetics of insect pests显示文摘IKEDIALA J N TANG J WIG T 2000Transaction of the ASAE2000,43,2:1
7Evaluation of the apical sealof root canal fillings with different methods显示文摘Antonopoulos KG Attin T Hell wig E 1998J Endod1998,24,10:1
8Dielectric properties of foods relevant to RF and microwave pasteurization and steriliza- tion 显示文摘WANG Y WIG T D TANG J 2003Journal of Food Engineering2003,57,3:1
9Dielectric properties of food relevant to RF and microwave pasteurization and sterilization显示文摘Wang Yi-fen Wig T Tang J u-ming 2003Journal of Food Engineering2003,57,:1
10Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization显示文摘Y Wang T D Wig J Tang 2003Journal of Food Engineering2003,57,:1
11Detection of trinitrotoluene via deflagration on a microcantilever显示文摘Pinnaduwage L A Wig A Thundat T 2004Journal of Applied Physics2004,,95:1
12Variation in eicosanoid genes,non-fatal myocar dial infarction and ischemic stroke显示文摘Lemaitre R N Rice K Marciante K Bis J C Lumley T S Wig gins K L 2009Atherosclerosis2009,2,:1
13Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization显示文摘WANGY F WIG T D 2003Food Engineering2003,57,:1
14Dielectric properties of food relevant to RF and microwave pasteurization and sterilization显示文摘Wang Y Wig T D Tang J 2003Journal of Food Engineering2003,57,3:1
15A heating block system for studying thermal death kinetics of insect pests 显示文摘Ikediala J N Tang J Wig T 2000Transactions of the ASAE2000,43,2:1
16Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization 显示文摘Wang Y Wig T D Tang J 2003Journal of Food Engineering2003,57,:1
17Dielectric properties of food rele- vant to RF and microwave pasteurization and sterilization显示文摘Wang Y Wig T Tang J 2003Journal of Food Engineering2003,57,25:1
18Clinical outcomes in typhoid fevet:adverse impact of infection with nalidixic acid-resistant Salmonella typhi显示文摘KADHIRAVAN T WIG N KAPIL N 2005BMC Infect Dis2005,5,1:1
19Dielectric properties of foods relevant to RF and microwave pasteurization and steri ization显示文摘WANG Y WIG T D TANG J 2003Journal of Food Engineering2003,57,3:1
20Photothermal spectroscopy ofBacillus anthracis and Bacillus cereus with microcantilevers显示文摘Wig A Arakawa E T Passian A 0,,:1
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