维普期刊资源整合服务平台（V6.5）

24篇 您的检索式：作者名="Wilkowska"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	Angelika Wilkowska Marek Biziuk	2010	Food Chemistry2010，，3：	4
2	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	Angelika Wilkowska Marek Biziuk	2010	Food Chemistry2010，，3：	2
3	High Performance Work Systems Exploitation or Emancipation of Employees-A Case Study of British Private Bank显示文摘	Iwona Wilkowska	2005	Human Resource Management2005，，11：	1
4	Metal response of transgenic tomato plants expressing P1B-ATPase显示文摘	BARABASZ A WILKOWSKA A RUSZCZYN′SKA A	2012	Physiologia Plantarum2012，145，：	1
5	Chlamydia trachomatis infections in women with adverse pregnancy outcome显示文摘	Ostaszewska PI Wilkowska TM Zdrodowska S	2005	Med Wieku Rozwoj2005，9，1：	1
6	The influence of Chlamydia trachomatis infection on spontaneous abortions显示文摘	Wilkowska TM Zdrodowska SB Ostaszewska PI	2009	Adv Med Sci2009，54，1：	1
7	The influence of chlamydia trachomatis infection on spontaneous abortions显示文摘	WILKOWSKA TROJNIEL M ZDRODOWSKA STEFANOW B OSTASZEWSKA PUCHALSKA I	2009	Adv Med Sci2009，54，1：	1
8	Determination of pesticide residues in food matrices using the QuEChERS Methodology显示文摘	Wilkowska A Biziuk M	2011	Food Chem2011，125，3：	1
9	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	Wilkowska A Biziuk M	2011	Food Chemistry2011，125，3：	1
10	Determination of pesticides residues in food matrices using the QuEChERS methodology显示文摘	Wilkowska A Biziuk B	2011	Food Chemistry2011，125，3：	1
11	Havour enhancement through the enzymatic hydrolysis of glycosidic aroma precursors in juices and wine beverages:a review显示文摘	Pogorzelski E Wilkowska A	2007	Flavour and Fragrance Journal2007，22，4：	1
12	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	Wilkowska A Biziuk M	2011	Food Chem2011，125，3：	1
13	Determination of Pesticide Residues in Food Matrices Using the QuEChERS Methodology显示文摘	WILKOWSKA A BIZIUK M	2011	Food Chemistry2011，，125：	1
14	Determination of pesticide residues in food matrices using the Qu ECh ERS methodology显示文摘	Wilkowska A Biziuk M	2011	Food Chem2011，125，3：	1
15	Determination of pesticide residues in food matrices using the QuEChEBS methodology 显示文摘	A Wilkowska M Biziuk	2011	Food Chemistry2011，125，3：	1
16	The influence of chlamydia trachomatis infection on spontaneous abortions显示文摘	Wilkowska - Trojniel M Zdrodowska - Stefanow B Ostaszewska - Puchalska I	2009	Adv Med Sci2009，54，1：	1
17	Determination of pesticide residues infood matrices using the QuEChERS methodology显示文摘	WILKOWSKA A BIZIUK M	2011	Food Chemistry2011，125，3：	1
18	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	Wilkowska A Biziuk M	2011	Food Chem2011，125，3：	1
19	Determination of pesticide residues in food matrices using the QuEChERS methodology显示文摘	WILKOWSKA A BIZIUK M	2011	Food Chemistry2011，125，：	1
20	Determination of pesticide residues in food matrices using the QuEChERS methodology 显示文摘	Wilkowska A Biziuk M	2011	Food Chemistry2011，125，3：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示