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159篇 您的检索式：作者名="YEN GC"

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	题名	作者	年代	出处	被引量
1	Effects of anthocyanidin on the inhibition of prolitration and induction of apoptosis in human gastric adenocarcinoma cells 显示文摘	Shih PH Yeh CT Yen GC	2005	Food and Chem&al Toxicology :An international journzd published jbr the British hdttrial Biological Research Association2005，43，10：	1
2	Antioxidant activity of anthraquinones and anthrone显示文摘	Yen GC Duh PD Chuang DY	2000	Food Chem2000，70，4：	1
3	Effects of flavonoids on the expression of the pro-inflammatory response in human monocytes induced by ligation of the receptor for AGEs显示文摘	Huang SM Wu CH Yen GC	2006	Mol Nutr Food Res2006，50，12：	1
4	Effects of Puerh tea on oxidative damage and nitric oxide scavenging 显示文摘	DUHPD YEN GC YENWJ	2004	Journal of Agricultural and Food Chemistry2004，52，26：	1
5	Neuroproteetive effects of the citrus flavanones a- gainst H2Oz--induced cytotoxicity in PC12 cells 显示文摘	Hwang SL Yen GC	2008	J Agric Food Chem2008，56，3：	1
6	Glycyrrhizic acid and 18beta- glycyrrhetinic acid inhibit inflammation via PI3K/Akt/ GSK3beta signaling and glucocorticoid receptor activation 显示文摘	Kao TC Shyu MH Yen GC	2010	JAgric Food Chem2010，58，15：	1
7	Effects of resveratrol and 4-hexylresorcicol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytes显示文摘	Duh PD Lin CW	2003	Free Radic Res2003，37，5：	1
8	Modulation of tea and tea polyphenols on benzo(a) pyrene-induced DNA damage in Chang liver cells显示文摘	Yen GC Ju JW Wu CH	2004	Free Radic Res2004，38，2：	1
9	Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells显示文摘	Shih PH Yeh CT Yen GC	2005	Food Chem Toxicol2005，43，10：	1
10	Antioxidant properties of lotus seed and its effect on DNA damage in haman lymphocytes显示文摘	Yen GC Duh PD Su HJ	2005	Food Chemistry2005，89，：	1
11	Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes显示文摘	Yen GC Duh PD Su HJ		0，，：	1
12	Resveratrol analog-3,5,4’trimethoxy-trans-stilbene inhibits invasion of human lung adenocarcinoma cells by suppressing the MAPK pathw ay and decreasing matrix metalloproteinase-2expression显示文摘	Yang YT Weng CJ Ho CT Yen GC	2009	Mol Nutr Food Res2009，53，3：	1
13	Neuroprotective effects of the citrus flavanones against HzOz-induced cytotoxicity in PC12 cells显示文摘	Hwang SL Yen GC	2008	J Agric Food Chem2008，56，3：	1
14	Evaluation of antioxidant activity and inhibitory effect on nitric oxide production of some common vegetables显示文摘	Bor JY Chen HY Yen GC	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
15	Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis : Phenolic acids, monophenol,polyphenol, and their derivatives显示文摘	i Weng C J Yen GC	2012	Cancer Treat Rev2012，38，1：	1
16	Scavenging effect of various tea extracts on su peroxide derived from the metabolism of mutagens 显示文摘	Chen HY	1998	Biosci Biotechnol Biochem1998，62，9：	1
17	Involvement of p38 MAPK and Nrf2 in phe nolic acid-induced P-form phenol sulfotransferase expression in human hepatoma HepG2 cells显示文摘	Yeh CT Yen GC	2006	Carcinogenesis2006，27，5：	1
18	Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation end products显示文摘	Wu CH Yen GC	2003	J Agnic Food Chem2003，53，8：	1
19	Relationship between antioxidant activity and maturity of peanut hulls显示文摘	Yen GC Duh P D Tsai C L	1993	Agric Food Chem1993，，41：	1
20	Silymarin: a novel antioxidant with antiglycation and antiinflammatory properties in vitro and in vivo显示文摘	WU CH HUANG SM YEN GC	2011	Antioxid Redox Signal2011，14，3：	1

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