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23篇 您的检索式：作者名="YVON C"

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	题名	作者	年代	出处	被引量
1	Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow's Milk Proteins显示文摘	BERNARD H CREMINON C YVON M	1998	International Archives of Allergy and Immunology1998，115，3：	1
2	Interaction between nitrogen and sulfur cycles in the polluted marine boundary layer 显示文摘	Yvon S A Plane J M C Nien C F	1996	Journal of Geophysical Research1996，101，：	1
3	Cheese flavour formation by amino acid catabolism显示文摘	YVON M BERTHELOT S GRIPON J C	2001	International Dairy Journal2001，11，47：	1
4	Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins显示文摘	Bernard H Creminon C Yvon M	1998	Iht Arch Allergy Immunol1998，115，：	1
5	Motility and fertility of stallion semen frozen with glycerol and/or dimethyl formamide 显示文摘	Vidament M Daire C Yvon J M	2002	Theriogenology2002，58，24：	1
6	A Direct Digital Period Synthesis Circuit显示文摘	Dorin E C Yvon S	2002	IEEE Journal of Solid-State Circuits2002，37，8：	1
7	INaP underlies intrinsic spiking and rhythm generation in networks of cultured rat spinal cord neurons 显示文摘	Darbon P Yvon C Legrand JC	2004	Eur J Neurosci2004，20，4：	1
8	Specificity of the human IgE response to the different purified caseins in allergy to cow'smilk proteins显示文摘	BERNARD H CREMINON C YVON M	1998	Int Arch Allergy Immunol1998，115，3：	1
9	Expression of uncoupling protein-3 in subsarcolemmal and intermy of bifilar mitoehondria of various mouse muscle types and its modulation by fasting显示文摘	Jimenez M Yvon C Lehr L	2002	Eur J Biochem2002，269，：	1
10	Enhancement of amino acid catabolism in Cheddar cheese using c-ketoglut- arate: amino acid degradation in relation to volatile com- pounds and aroma character 显示文摘	Banks J M Yvon M Gripon J C	2001	International Dairy Jour- nal2001，11，47：	1
11	Enhancement of amino acid catabolism in Cheddar cheese using a-ketogl- utarate: amino acid degradation in relation to volatile compounds and aroma character 显示文摘	Banks J M Yvon M Gripon J C	2001	International Dairy Journal2001，11，47：	1
12	Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins显示文摘	Bernard H Creminon C Yvon M	1998	Int Arch Allergy Immunol1998，115，3：	1
13	Adding a- ketoglutarate to semi- hard cheese curd highly enhances the conversion of amino acids to aroma compounds显示文摘	YVON M BERTHELOT S GRIPON J C	1999	Int Dairy J1999，8，：	1
14	INaP underlies intrinsic spiking and rhythm generation in networks of cultured rat spinal cord neurons显示文摘	Yvon C Legrand JC	2004	Eur J Neurosci2004，20，4：	1
15	Adding Aketoglutarate to Semi-hard Cheese Curd Highly Enhances the Conversion of Amino Acids to Aroma Compounds 显示文摘	YVON M BERTHELOT S GRIPON J C	1998	Int Dairy J1998，8，：	1
16	Solubility of peptides in trichloroacetic acid (TCA) solutions hypothesis on the precipitation mechanism 显示文摘	Yvon M Chabanet C Pelissier J P	1989	International Journal of Peptide and Protein Research1989，34，3：	1
17	N-Terminal myristoylation predictions by ensembles of neural networks 显示文摘	Bologna G Yvon C Duvaud S	2004	Proteomics2004，4，6：	1
18	Motility and fertility of stallion semen frozenwithglycerol and/or dimethylformamide 显示文摘	Vidament M Daire C Yvon J M	2002	Theriogenology2002，58，：	1
19	Reconfigurable pipelined 2-d convolvers for fast digital signal processing 显示文摘	Bernard Bosi C B Yvon S	1999	IEEE Trans on VLSI1999，7，3：	1
20	Surface heterogeneity of kanemite,magadiite and kenyaite:A high-resolution gas adsorption study显示文摘	Eypert-Blaison C Villieras F Michot L J Pelletier M Humbert B Ghanbaja J Yvon J	2002	Clay Minerals2002，37，：	1

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