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77篇 您的检索式：作者名="YVON M"

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	题名	作者	年代	出处	被引量
1	Specificity of the Human IgE Response to the Different Purified Caseins in Allergy to Cow's Milk Proteins显示文摘	BERNARD H CREMINON C YVON M	1998	International Archives of Allergy and Immunology1998，115，3：	1
2	Cheese flavour formation by amino acid catabolism显示文摘	Yvon M Rijnen L	2001	Int Dairy J2001，，11：	1
3	Dimagnesium iron (Ⅱ) hydride, MgzFeH6, containing octahedral Feh6^4- anions 显示文摘	DIDISHEIM J J ZOLLIKER P YVON K FISCHER P SCHEFER J GUBELMANN M	1984	Inorg Chem1984，23，：	1
4	Effects of gastric digestive products from casein on CCK release by intesti- nal ceils in rat显示文摘	Beucher S Levenez F Yvon M	1994	J Nutr Biochem1994，5，：	1
5	Mechanisms of desilurane-induced preconditioning in isolated human right atria in vitro显示文摘	Hanouz JL Yvon A Massetfi M	2002	Anesthesiology2002，97，1：	1
6	Mechanisms of desuraneinduced preconditioning in isolated human right atria in vitro显示文摘	Yvon A Massetti M	2002	Anesthesiology2002，97，：	1
7	Interaction between nitrogen and sulfur cycles in the polluted marine boundary layer 显示文摘	Yvon S A Plane J M C Nien C F	1996	Journal of Geophysical Research1996，101，：	1
8	Enzyme Immunoassay of Specific Human IgE to Purified Cow's Milk Allergens 显示文摘	WAL J M BERNARD H YVON M	1995	Food &Agricultural Immunology1995，7，：	1
9	Effects of caseinomacropeptide (CMP)on digestion regulation显示文摘	Yvon M Beucher S Guilloteas P	1994	Reprod Nutr Dev1994，34，：	1
10	Cheese flavour formation by amino acid catabolism显示文摘	YVON M BERTHELOT S GRIPON J C	2001	International Dairy Journal2001，11，47：	1
11	Specificity of the human IgE response to the different purified caseins in allergy to cow's milk proteins显示文摘	Bernard H Creminon C Yvon M	1998	Iht Arch Allergy Immunol1998，115，：	1
12	Formation of Diacetyl and Acetoin by Lac-tococcus Lactis via Aspartate Catabolism 显示文摘	LE BARS D YVON M	2008	Journal of applied micro-biology2008，104，1：	1
13	Motility and fertility of stallion semen frozen with glycerol and/or dimethyl formamide 显示文摘	Vidament M Daire C Yvon J M	2002	Theriogenology2002，58，24：	1
14	Antagonistic Forces Generated by Myosin II and Cytoplasmic Dynein Regulate Micro- tubule Turnover, Movement, and Organization in Interphase Cells 显示文摘	YVON A M GROSS D J WADSWORTH P	2001	Proc Nad Acad Sci U S A2001，98，15：	1
15	Cheese flavour formation by amino acid catabolism 显示文摘	YVON M RIJNEN L	2001	International Dairy Journal2001，11，47：	1
16	Cheese Flavour Formation by Amino AcidCatabolism 显示文摘	YVON M RIJNEN L	2001	International Dairy Journal2001，11，47：	1
17	Characterization of dupont photopolymer:determination of kinetic parameters in a diffusion model显示文摘	VINCENT M YVON R YVES L	2002	Appl Opt2002，41，17：	1
18	Specificity of the human IgE response to the different purified caseins in allergy to cow'smilk proteins显示文摘	BERNARD H CREMINON C YVON M	1998	Int Arch Allergy Immunol1998，115，3：	1
19	Neurons and astrocytes express EPO mRNA: oxygen-sensing mechanisms that involve the redoxstate of the brain显示文摘	Bernaudin M Belliail A Matti HH Yvon A Vivien D Duchatelle RD	2000	Glia2000，30，3：	1
20	Compressibility and thermal expansion of LaNi5 and its substitutional derivatives (LaNi5-xMx ; M = Mn, Al, Co) 显示文摘	Joubert J M Cemy R Latroche M Percheron-Guegan A Yvon K	2005	Intermetallics2005，13，：	1

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