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41篇 您的检索式：作者名="Yanar Y"

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	题名	作者	年代	出处	被引量
1	The utilization of carp (Cyprinus carpio) flesh as fish ball显示文摘	Yanar Y Fenerciolu H	1998	Turkish Journal of Veterinary and Animal Science1998，23，4：	1
2	Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the Eastern Mediterranean显示文摘	YANAR Y GELIK M	2006	Food Chemistry2006，94，1：	1
3	Effect of treating pepper with benzothiadiazole derivative and non-pathogenic xanthomonas campestris pathovars on the level of disease caused by Sclerotinia sclerotiorum显示文摘	Yanar Y Miller S	2004	Plant Pathology Journal2004，3，1：	1
4	Venous thromboembolism prophylaxis after head and spinal trauma: intermittent pneumatic com- pression devices versus low molecular weight heparin 显示文摘	Kurtoglu M Yanar H Bilsel Y	2004	World J Surg2004，28，：	1
5	The utilization of carp (Cyprinu scarpio) flesh as fish ball显示文摘	YANAR Y FENERCIOGLU H	1998	Turkish Journal of Veterinary and Animal Science1998，23，：	1
6	Water vapor effects on the oxidation behavior of Fe-Cr and Ni-Cr alloys in atmospheres relevant to oxy-fuel combustion 显示文摘	Mu N Jung K Y Yanar N M	2012	Oxidation of Metals2012，78，34：	1
7	Pigmentation of rainbow trout ( Oncorhynchus mykiss) with carotenoids from marigold flower (Tagetes erecta ) and red repper ( Capsicum annum) 显示文摘	Buyuksapar H M Yanar M Yanar Y	2007	Turk J Vet Anim Sci2007，31，1：	1
8	Venous Thromboem- bolism Prophylaxis after Head and Spinal Trauma: Intermittent Pneumatic Compression Devices Versus Low Molecular Weight Heparin显示文摘	Kurtoglu Mf Yanar H 'Bilsel Y	2004	World J Surg2004，28，8：	1
9	Effect of soil saturation, duration and water content on root of maize caused by Pythium arrhenomanes 显示文摘	YANAR Y LIPPS P E DEEP I W	1997	Plant Disease1997，81，：	1
10	The utilization of earp(Cyprinus cacpio ) flesh as fish ball显示文摘	Yanar Y Fenereioglu H	1998	Journal of Veterinary and Animal Science1998，23，：	1
11	Venous thromboembo- lism prophylaxis after head and spinal trauma: intermittent pneumatic compression devices versus low molecular weight 显示文摘	Kurtoglu M Yanar H Bilsel Y	2004	World J Surg2004，28，8：	1
12	Effect of different organic fertilizers on yield and fruit quality of indeterminate tomato (Lycopersicon esculentum)显示文摘	Yanar D Gebolo(g)lu N Yanar Y	2011	Scientific Research and Essays2011，6，17：	1
13	Venous thromboembolism prophylaxis after head and spinal trauma: intermittent pneumatic com- pression devices versus low molecular weight heparin 显示文摘	Kurtoglu M Yanar H Bilsel Y	2004	World J Surg2004，28，：	1
14	Effect of carotenoids from red pepper and marigold flower on pigmentation, sensory properties and fatty acid composition of rainbow trout 显示文摘	Yanar Y Buyukcpar H Yanar M	2007	Food Chemistry2007，0，32：	1
15	The utilization of carp (Cyprinus carpio) flesh as fish ball Turkish显示文摘	Yanar Y Fenercioglu H	1998	Journal of Veteri- nary and Animal Science1998，，23：	1
16	Venous thromboembolism prophylaxis after head and spinal trauma:intermittent pneumatic compression devices versus low molecular weight heparin显示文摘	Kurtoglu M Yanar H Bilsel Y	2004	World J Surg2004，28，：	1
17	Effect of carotenoids from red pepper and marigold flower on pigmentation,semory properties and fatty acid composition of rainbow trout 显示文摘	Yanar Y Buyukcpar H Yanar M	2007	Food Chem2007，100，1：	1
18	Pigmentation of rainbow trout (Oncorhynchus mykiss )with carotenoids from marigold flower (Tagetes erec- ta)and red repper(Capsicum annum)显示文摘	Buyukcapar H M Yanar M Yanar Y	2007	TurkJ Vet Anim Sci2007，31，1：	1
19	Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) 显示文摘	ERSOY B YANAR Y Kt(UKG(JLMEZ A	2006	Food Chem2006，99，4：	1
20	Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785) 显示文摘	Ersoy B Yanar Y Kucukgulmez A	2006	Food Chemistry2006，99，4：	1

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