4篇
您的检索式：作者名="Yangsu Kim"
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| 1 | Hydroxide coprecipitation route to the piezoelectric oxide Pb(Zr,Ti)O3(PZT) 显示文摘 | CHOY Jinho HAN Yangsu KIM Seungjoo | 1995 | J Mater Chem1995，5，1： | 1 |
| 2 | Oxalate coprecipitation route to the piezoelectric Pb(Zr,Ti)O3 显示文摘 | CHOY Jinho HAN Yangsu KIM Seungjoo | 1997 | J Mater Chem1997，7，9： | 1 |
| 3 | Design and implementation of shaped magnetic-resonance-based wireless power transfer system for roadway-powered moving electric vehicles显示文摘 | Jaegue Shin Seungyong Shin Yangsu Kim | 2014 | IEEE Transactions on Industrial Electronics2014，61，3： | 1 |
| 4 | Graded methionine dietary inclusions influence growth performance and apparent ileal amino acid digestibility coefficients and disappearance rates in broiler chickens显示文摘Graded quantities of 1.38,2.76 and 4.14 g/kg L-methionine were included in a control diet formulated to contain 3.07 g/kg digestible methionine.Each of the 4 dietary treatments was offered to 6 replicate cages(initially 8 birds per cage)from 1 to 21 d postehatch.The parameters assessed included growth performance,nutrient utilisation(apparent metabolisable energy[AME],AME:GE ratios,N retention,Ncorrected apparent metabolisable energy[AMEn]),apparent digestibility coefficients and disappearance rates of amino acids in the distal ileum.They also included free amino concentrations in systemic plasma(brachial vein)at 20 d postehatch and in hepatic tissue at 14 and 21 d postehatch.Graded L-methionine inclusions quadratically influenced weight gain(r=0.688;P=0.001)and FCR(r=0.780;P<0.001).It may be deduced from the quadratic regressions that 3.43 g/kg L-methionine supported maximum weight gain of 1,036 g/kg and 3.50 g/kg L-methionine minimum FCR of 1.193,from 1 to 21 d postehatch.The control diet contained specified levels of 3.07 g/kg digestible methionine and 13.0 g/kg digestible lysine.Thus,an inclusion of 3.465 g/kg L-methionine corresponded to a total of 6.535 g/kg methionine or a methionine-to-lysine ratio of 50.3,which is higher than standard recommendations.The implications of this and other outcomes of the present study are reported and discussed. | Shemil P.Macelline Peter V.Chrystal Leon R.McQuade Bernard V.Mclnerney Yangsu Kim Yumin Bao Peter H.Selle Sonia Y.Liu | 2022 | Animal Nutrition2022，，1： | 0 |
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