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23篇 您的检索式：作者名="Yanniotis"

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	题名	作者	年代	出处	被引量
1	Influence of Frozen Storage Onbread Enriched with Different Ingredients显示文摘	Mandala I Polaki A Yanniotis S	2009	Journal of Food Engineering2009，92，2：	1
2	Effect of moisture content on the viscosity of honey at different temperatures显示文摘	YANNIOTIS S SKALTSI S KARABUMIOTI S	2006	Journal of Food Engineering2006，72，：	1
3	Aflatoxin contamination in pistachio nuts: A farm to storage study显示文摘	M. Georgiadou A. Dimou S. Yanniotis	2012	Food Control2012，，2：	1
4	Effect of ethanol, dry extract and glycerol on the viscosity of wine 显示文摘	Yanniotis S Kotseridis G Orfanidou A	2007	Journal of Food Engineering2007，81，：	1
5	Retention of selected aroma compounds by gelatine matrices 显示文摘	Zafeiropoulou T Evageliou V Gardeli C Yanniotis S Komaitis M	2012	Food Hydrocolloids2012，28，1：	1
6	Modified classification of sorption isotherms 显示文摘	Blahovec J Yanniotis S	2009	Journal of Food Engineering2009，91，1：	1
7	A new method for interpolating and extrapolating water activity data 显示文摘	Yanniotis S	1994	Journal of Food Engineering1994，21，：	1
8	Modified classification of sorption i- sotherms 显示文摘	Blahovec J Yanniotis S	2009	Journal of Food Engineering2009，91，：	1
9	GAB generalized equation for sorption phenomena 显示文摘	Blahovec J Yanniotis S	2008	Food Bioprocess Technol2008，1，：	1
10	Model analysis of sorption isotherms显示文摘	Yanniotis S Blahovec J	2009	LWT-Food Science and Technology2009，42，：	1
11	Ultra- sonic energy input influence on the production of sub- micron o/w emulsions containing whey protein and common stabilizers 显示文摘	KALSA O MICHON C YANNIOTIS S	2013	Ultrasonics Sonochemidtry2013，20，3：	1
12	Model analysis of sorption isotherms显示文摘	Yanniotis S Blahovec J	2009	LWT-Food Science and Technology2009，42，16：	1
13	Modified classification of sorption isotherms显示文摘	Blahovec J Yanniotis S	2009	Journal of Food Engineering2009，91，1：	1
14	Modified classification of sorption i- sotherms显示文摘	Blahovec J Yanniotis S	2009	Journal of Food Engineering2009，91，：	1
15	Effect of ethanol, dry extract and glycerol on the viscosity of wine 显示文摘	Yanniotis S Kotseridis G Orfanidou A	2007	Journal of Food Engineering2007，81，：	1
16	Model analysis of sorption isotherms 显示文摘	Yanniotis S Blahovec J	2009	LWT - Food Science and Technology2009，42，：	1
17	'GAB' generalised equation as a ba- sis for sorption spectral analysis 显示文摘	Blahovec J Yanniotis S	2010	Czech J Food Sci2010，28，5：	1
18	Model analysis of sorption isotherms 显示文摘	Yanniotis S Blahovec J	2009	LWT-Food Science and Technology2009，42，：	1
19	Model analysis of sorption isotherms 显示文摘	Yanniotis S Blahovec J	2009	LWT - Food Science and Technology2009，42，：	1
20	Modified classification of sorption i- sotherms 显示文摘	Blahovec J Yanniotis S	2009	Journal of Food Engineering2009，91，：	1

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