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12篇 您的检索式：作者名="Yeannes"

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		题名	作者	年代	出处	被引量
	1	Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon ( Pseudopercis semifasciata ) 显示文摘	Hozbor M C Saiz A I Yeannes M I	2006	Food Sci Technol2006，39，：	1
	2	Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings显示文摘	Alejandra Tomac Rodolfo H. Mascheroni María I. Yeannes	2013	LWT - Food Science and Technology2013，，：	1
	3	Microbiological changes and its coTelation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata) 显示文摘	HOZBOR M C SAIZ A I YEANNES M I	2006	Food Science and Technology2006，39，：	1
	4	Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)显示文摘	Hozbor M C Saiz A I Yeannes M I	2006	LWT-Food Science and Technology2006，39，2：	1
	5	Microbiologi- cal changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasci- ata) 显示文摘	Hozbor M C Saiz A R Yeannes M I	2006	Food Science Technology2006，39，2：	1
	6	Texture, color, lipid oxidation and sensory aeeeptabifity of gamma-irradiated marinated anchovy fillets 显示文摘	Tamae A Cova M C Narvaiz P Yeannes M I	2015	Radiation Physics and Chemistry2015，106，：	1
	7	Micro- biological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)显示文摘	Hozbor M C Saiz A I Yeannes M I	2006	LWT-Food Science and Technology2006，39，2：	1
	8	Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon ( Pseudopercis semifasciata) 显示文摘	Hozbor M C Saiz A I Yeannes M I	2006	LWT- Food Science and Technology2006，39，2：	1
	9	Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)显示文摘	M C Hozbor A I Saizl M I Yeannes	2006	LWT2006，39，2：	1
	10	Microbiological changes and its correlation with quality indices during aerobic iced storage of sea salmon (Pseudopercis semifasciata)显示文摘	HOZBOR M C SAIZ A I YEANNES M I	2010	Food Science and Technology2010，39，2：	1
	11	Modeling totalvolatile basic nitrogen production as a dose function in gammairradiated refrigerated squid rings 显示文摘	Tomac A Mascheroni R H Yeannes M I	2014	LWT-Food Science andTechnology2014，56，2：	1
	12	Shelf -lifepredictions 显示文摘	TOMAC A MASCHERONI RH YEANNES MYModelling the effect of gamma irradiation on the inac-tivation and growth kinetics of psychrotrophic bacteriain squid rings during refrigerated storage	2013	Journal of Food Engineering2013，117，2：	1

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