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9篇 您的检索式：作者名="Yearsley C"

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		题名	作者	年代	出处	被引量
	1	The kinetics of acetaldehyde and ethanol accumulation in ' Hass' avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions显示文摘	Burdon J Lallu N Yearsley C	2007	Postharvest Biology and Technology2007，43，2：	1
	2	Effect of carbon dioxide on the internal lower oxygen limits of ap-ple fruit显示文摘	C W YEARSLEY N H BANKS S GANESH	1997	Postharvest Biology and1997，12，：	1
	3	Temperature effects on the internal lower oxygen limits of apple fruit显示文摘	Yearsley C W Bank N H Ganesh S	1997	Postharvest Biology and Technology1997，11，2：	1
	4	Current directions in the practice of environmental risk assessment in the United Kingdom显示文摘	Pollars S J Yearsley R Reynard N Meadoweroft Ian C Duarte-Davidson R Duerden S L	2002	Environmental Science and Technology2002，36，4：	1
	5	Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness显示文摘	Burdon J Lallu N Yearsley C	2007	Postharvest Biology and Technology2007，43，：	1
	6	The kinetics of acetaldehyde and ethanol accumulation in 'Hass' avocado fruit during induction and recovery from low oxygen and high carbon dioxide conditions显示文摘	Burdon J Lallu N Yearsley C	2007	Postharvest biology and technology2007，43，2：	1
	7	A comparison of conventional culture and three rapid methods for the detection of Salmonella in poultry feeds and environmental samples显示文摘	Ward J Griffin M Yearsley D Egan J	1995	Letters in Applied Microbiology1995，20，2：	1
	8	Determination of lower oxygen limits for apple fruit显示文摘	Yearsley C W Banks N H Ganesh S	1996	Postharvest Biology and Technology1996，8，：	1
	9	Temperature effects on the internal lower oxygen limits of apple fruit显示文摘	Yearsley C W Banks N H Ganesh S	1997	Postharvest Biology and Technology1997，11，：	1

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