|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Bibliometric cartography of information retrieval research by using co-word analysis 显示文摘 | Ding Ying Chowdhury G G Foo S | 2001 | Information Processing & Management2001，37，6： | 1 |
| 2 | Mapping the Intellectual Structure of Information Retrieval Studies: An Author Co--citation Analysis, 1987-1997显示文摘 | Ding Ying Gobinda Chowdhury Schubert Foo | 1999 | Journal of Information Science1999，25，1： | 1 |
| 3 | Bibliometric cartography of information retrieval research by using co-word analysis 显示文摘 | DING Ying CHOWDHURY G G FOO S | 2001 | Information Processing & Management2001，37，： | 1 |
| 4 | Incubation with neuraminidase and affinity electrophoresis with wheat germ lectin compared for separating and quantifying AKP isoenzymes in plasma显示文摘 | Sidney B Rosalki A Ying Foo | 1985 | Clin Chem1985，31，7： | 1 |
| 5 | Ontology Research and Development: Part 2-A Review of Ontology Mapping and Evolving显示文摘 | Ding Ying Foo S | 2002 | Journal of Information Science2002，28，5： | 1 |
| 6 | Ontology Research and Development Part 1 A Review of Ontology Generation显示文摘 | Ying Ding Schubert Foo | 2002 | Journal of Information Science2002，28，5： | 1 |
| 7 | Journal as Markers of Intellectual Space Journal Co - citation Analysis of Information Retrieval 显示文摘 | Ding Ying Chowdhury G G Foo S | 2000 | Scientometrics2000，47，1： | 1 |
| 8 | Bibliometric cartography of information retrieval research by using co-word analysis显示文摘 | Ying Ding Gobinda G Chowdhury Schubert Foo | 2001 | Information Processing and Management2001，，6： | 1 |
| 9 | Ontology Research and Development:Part 2-A Review of Ontology Mapping and Evolving显示文摘 | Ding Ying Foo S | 2002 | Journal of Information Science2002，28，5： | 1 |
| 10 | Ontology research and development,part 2:a review of ontology mapping and evolving显示文摘 | DING Ying FOO S | 2004 | Journal of Information Science2004，28，5： | 1 |
| 11 | Effect of Microwave Power and Clamping Pressure on the Microwave Welding of Polypropylene Using Silicon Carbide Nanowhiskers as Microwave Susceptor显示文摘Due to their excellent dielectric properties and the rapid response to microwave irradiation,silicon carbide nanowhiskers(SiCNWs)were employed as microwave susceptor in this study to absorb microwave and locally melt the surrounding polypropylene(PP)substrates for the joining of PP substrates.Complete welded joint is formed after the melted PP was cooled and resolidified.Other than microwave susceptor,SiCNWs also acted as the nanofillers in strengthening the welded joint through the formation of SiCNWs reinforced PP nanocomposite at the interface of PP substrates.Besides,the effect of microwave power on the microwave welding of PP substrates using SiCNWs as susceptor was studied and reported.It was found that the tensile strength and modulus of elasticity of the welded joint improved as microwave power increased.However,it deteriorates the flexibility of the welded joint as high stiffness SiCNWs were incorporated deeper into the PP matrix which restricted the PP chain mobility.Aside from microwave power,clamping pressure is also critical in determining the mechanical properties of a welded joint.When compared to unclamped welded joint,the tensile strength,modulus of elasticity and flexibility of welded joint subjected to clamping pressure improved drastically.Moreover,the tensile strength of welded joint increased when the clamping pressure was increased from P1 to P3,but decreased when the clamping pressure was further increased to P4 due to the occurrence of flashing at welded joint.The formation mechanism of SiCNWs reinforced PP welded joint was also proposed in this study.Compared to conventional welding,this welding process is easy,straightforward and is able to produce welded joint with outstanding mechanical properties via precise controlling of the processing parameters.Thus,microwave welding is thought to offer an option for the joining of thermoplastics and other applications. | Phey Yee Foong Chun Hong Voon Bee Ying Lim Pei Leng Teh Mohd Afendi Bin Rojan Nor Azizah Parmin Subash C.B.Gopinath Mohd Khairuddin Md Arshad Foo Wah Low Savisha Mahalingam Abreeza Manap Ruslinda A.Rahim Uda Hashim | 2022 | Chinese Journal of Polymer Science2022，40，11： | 0 |
| 12 | Safety control of waste cooking oil:transforming hazard into multifarious products with available pre-treatment processes显示文摘The increase in worldwide vegetable oil consumption has produced a large increase in hazardous waste cooking oil(WCO)production.The improper disposal of WCO has been a significant problem from both an environmental and economic perspective.Therefore,it is advantageous to transform WCOs into valuable products efficiently and effectively in order to contribute towards the establishment of a circular economy.In this review,the current state of WCO is discussed in relation to WCO production and valorisation.The valorisation rate of each country can be categorised into three groups related to the consumption of vegetable oil,production and valorisation of WCO,as well as the production,conversion and valorisation factors.Before any valorisation and processing of WCO can be carried out,pretreatments are crucially needed in refining and upgrading WCOs,specifically to reduce their free fatty acid(FFA)contents.This could help to produce refined WCOs with appropriate feedstock properties suitable for value-added applications in oleochemical industries.Hence,several pretreatment methods(e.g.,solid impurities removal,FFA reduction,moisture removal)have been summarized and evaluated in depth.The transformation of WCO into valuable products including alkyd resin,green solvent,soap,plastics and plasticizer are also reviewed.Recent technological advances have made WCO feasible as sustainable feedstocks for oleochemical production,but not limited to biofuel production which in turn maximizes the value of this hazardous waste and turns WCO into a sustainable source. | Wei Han Foo Sherlyn Sze Ning Koay Doris Ying Ying Tang Wen Yi Chia Kit Wayne Chew Pau Loke Show | 2022 | Food Materials Research2022，2，1： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员