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29篇 您的检索式：作者名="ZOTOU A"

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	题名	作者	年代	出处	被引量
1	Determination ofbiogenic amines in wines and beers by high performance liquid chro- matography with pre-column dansylation and ultraviolet detection显示文摘	Zotou A Loukou Z Soufleros E	2003	Chromatographia2003，57，78：	1
2	Systemic ondansetron antagonizes the sensory block produced by intrathecal lidocaine显示文摘	Fassoulski A Melemeni A Zotou M	2005	Anesth Analg2005，100，6：	1
3	Method development for the determination of seven organic acids in wines by reversed-phase high performance liquid chromatography显示文摘	Zotou A Loukou Z Karava O	2004	Chromatographia2004，60，12：	1
4	Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘	Soufleros E H Bouloumpasi E Zotou A	2007	Food Chemistry2007，101，2：	1
5	Determination of Biogenic Amines in Wines and Beers by High Performance Liquid Chromatography with Pre-columm Dansylation and Ultraviolet Detection显示文摘	ZOTOU A LOUKOU Z SOUFLEROS E	2003	Chrornatographia2003，57，：	1
6	Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration显示文摘	SOUFLEROS E H BOULOUMPASI E ZOTOU A	2007	Food Chemistry2007，，101：	1
7	Ion-pair high performance liquid chromatographic study of the hydrolysis behaviour of reactive fluomtriazinic dyes显示文摘	ZOTOU A EI Frherjadis I HELI M	2002	Dyes and Pigments2002，53，3：	1
8	Solidphase extraction and RP-HPLC analysis of atropine and scopolamine-N-butylbromide in pharmaceutical preparations and biological fluids 显示文摘	Papadoyannis I Zotou A Samanidou V	1994	Instrum Sci Technol1994，22，1：	1
9	Effeet of nimodipine on regression of spinal analgesia 显示文摘	Santamaria M Fassoulaki A Zotou M	1998	Br J Anaesth1998，81，3：	1
10	Determination of biogenic amines in Greek wines by HPLC and ultravioletdetection after dansylation and examination of factors affecting their presence and concentration显示文摘	Soufleros EH Bouloumpasi E Zotou A	2007	Food Chemistry2007，101，：	1
11	Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high perform ante liquid chromatography with fluorimetric detection and characterization of tee dansylated amines by liquid chromatography- atmospheric pressure chemical ionization mass spectrometry 显示文摘	Loukou Z Zotou A	2003	Journal of Chromatography A2003，996，：	1
12	Ion-pair high performance liquid chromatographic study of the hydrolysis behaviour of reactive fluorotriazinie dyes 显示文摘	Zotou A Eleftheriadis I Heli M	2002	Dyes Pigm2002，53，4：	1
13	Determination of biogenic amines in Greek wines by HPLC显示文摘	SOUFIEROS E H BOULOUMPASI E ZOTOU A	2007	Food Chemistry2007，101，5：	1
14	Method develop- ment for the determination of seven organic acid in wines by reversed phase high performance liquid chromateogra- phy 显示文摘	ZOTOU A LOUKOU Z KARAVA O	2004	C hromatographia2004，60，12：	1
15	Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography - atmospheric pressure chemical ionization mass spectrometry显示文摘	Loukou Z Zotou A	2003	J Chromatography A2003，996，：	1
16	Ion-pair high performance liquid chromatographic study of the hydrolysis behaviour of reactive fluorotriazinie dyes 显示文摘	ZOTOU A ELEFTHERIADIS I HELl M	2002	Dyes and Pigments2002，53，3：	1
17	Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chro- matography with fluorimetric detection and characterization of the dan- sylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry显示文摘	LOUKOU Z ZOTOU A	2003	J Chromatography A2003，996，1：	1
18	Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-perfor-mance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquidchromatography atmospheric pressure chemical ionization mass spectrometry显示文摘	Loukou Z Zotou A	2003	Journal of Chromatography A2003，996，12：	1
19	Method development for the determination of seven organic acids in wines by Reversed2Phase High Performance Liquid Chromatography显示文摘	Zotou A Loukou Z Karava O	2004	Chrornatographia2004，60，2：	1
20	Method development for the determination of seven organic acids in wines by Reversed-Phase High Performance Liquid Chromatography显示文摘	ZOTOU A LOUKOU Z KARAVA O	2004	Chromatographia2004，60，2：	1

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