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17篇 您的检索式：作者名="Zandri"

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		题名	作者	年代	出处	被引量
	1	树脂填充EVAL纤维吸附剂的制备及其吸附性能表征显示文摘采用具有亲水性的乙烯-乙烯醇共聚物(EVAL)作为纤维吸附剂基质材料,粉末型Lewatit阳离子交换树脂CNP80ws为功能材料,采用可控相分离方法,制备了不同表面形态结构的树脂填充EVAL吸附剂。当使用外部液体调控相分离过程时,在纤维的表面形成了粗糙的开孔结构,并且随树脂的填充量提高纤维表面的粗糙度与开孔度有所提高。研究结果表明:树脂填充EVAL纤维吸附剂具有较大的吸附容量与较高的脱附率,其吸附容量不低于53.9mgBSA/g吸附剂(树脂填充量50%)。	张玉忠李然李泓肖长发 Zandrie Borneman Geert-Henk Koops Matthias Wessling	2005	离子交换与吸附2005，21，3：	4
	2	Selective re-moval of poly-phenols and brown colour in apple juices using PES:PVP membranes in a single ultrafiltration process显示文摘	ZANDRIE BORNEMAN VURAL GOKMEN HERRY H NIJHUIS	2001	Separa-tion and Puri-fication Technology2001，，2223：	1
	3	Selective removal of polyphenols and brown colour in apple juices using PES:PVP membranes in a single ultrafiltration process显示文摘	Zandrie B a Vural G b Herry H N	2001	Separation and Purification Technology2001，，2223：	1
	4	Preparation of mixed matrix adsober membranes for protein recovery显示文摘	AVRAMESCU Maria-Elena GIRONES M'lriam BORNEMAN Zandrie	2003	Journal of Membrane Science2003，218，：	1
	5	Mixed-matrix adsorber for protein separaion显示文摘	AVRAMESCU Maria-Elena BORNEMAN Zandrie WESSLING Matthias	2003	Journal of Chromatography A2003，1006，：	1
	6	Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 显示文摘	Garofalo C Vignaroli C Zandri G	2007	International Journal of Food Microbiology2007，113，：	1
	7	Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 显示文摘	Garofalo C Vignaroli C Zandri G	2007	International Journal of Food Microbiology2007，113，1：	1
	8	Improved ultralfiltration for color reduction and stabilization of apple juice显示文摘	Vural G Zandrie B Herry H N	1998	J of Food Science1998，63，：	1
	9	Direct detection of antibiotic resistance genes in specimens of chicken and pork meat显示文摘	Garofalo C Vignaroli C Zandri G	2007	Int J Food Microbiol2007，113，1：	1
	10	Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single ultrafiltration process显示文摘	Zandrie Borneman Vural G?kmen Herry H Nijhuis	2001	Separation and Purification Technology2001，，：	1
	11	Selective removal of polyphenols and brown color in apple juices using PES/PVP membranes in a single ultrafiltration process显示文摘	ZANDRIE BORNEMAN VURAL GOKMEN	2001	Separation and Purification Technology2001，，2223：	1
	12	Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in a single-ultrafiltration process 显示文摘	Zandrie Borneman Vural Gtkmen Herry H Nijhuis	1997	Journal of Membrane Science1997，134，2：	1
	13	Direct detection of antibiotic resistance genes in specimens of chicken and pork meat 显示文摘	Garofalo C Vignaroli C Zandri G	2007	Int d Food Microbiol2007，113，1：	1
	14	Nihuis, Selective removal of polyphenols and brown colour in apple juices using PES/PVP membranes in asingle-uhratlhration process 显示文摘	Zandrie Boreman Vural Gokmen Herry H	1997	J Membrane Sci1997，134，2：	1
	15	Diaghostic accuracy of a lowdose isoproerenol head-up tilt protocol 显示文摘	Morillo CA Klein GJ Zandri S	1995	Am Heart J1995，129，5：	1
	16	Diagnostic accuracy of a low-dose isoproterenol head-up tilt protocol显示文摘	Carlos A. Morillo George J. Klein Sally Zandri Raymond Yee	1995	American Heart Journal1995，，：	1
	17	Preparation of mixed matrix adsorber membranes for protein recovery 显示文摘	AVRAMESCU Maria-Elena GIRONES Miriam BORNEMAN Zandrie	2003	Journal of Membrane Science2003，218，：	1

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