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| 1 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two dimensional gel electrophoresis,and tandem mass spectrometry显示文摘 | Zarkadas C G Gagnon C Poysa V | 2007 | Food Research International2007，40，1： | 1 |
| 2 | Training theory and taper: validation in triathlon athletes显示文摘 | BANISTER E W CARTER J B ZARKADAS P C | 1999 | Eur J Appl Physiol1999，79，： | 1 |
| 3 | Trainning theory and taper: validation in triatblon athletes显示文摘 | BANISTE E W CARTER J B ZARKADAS P C | 1999 | Eur J Appl Physio] Occup Physiol1999，79，： | 1 |
| 4 | Seasonal variation of hydrophilu,hydrophobic , and charged amino acids in developing apple flower buds显示文摘 | KHANIZADEHS BUSZARD D ZARKADAS C G | 1994 | J Plant Nutrition1994，17，11： | 1 |
| 5 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two-dimensional gel electrophoresis,and tandem mass spectrometry显示文摘 | Zarkadas C G Gagnon C Poysa V | 2007 | Food Research International2007，40，1： | 1 |
| 6 | Effect of crop load on hardiness, protein and amino acids content of apple flower buds at the wintering stage and the beginning of growth显示文摘 | Khanizadch S Buszard D Zarkadas C G | 1992 | J Plant Nutr1992，15，： | 1 |
| 7 | Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes,using amino acid analysis,one and two-dimensional gel electrophoresis, and tandem mass spectrometry显示文摘 | ZARKADAS C G GAGNON C POYSA V KHANIZADEH S COBER E R CHANG V GLEDDIE S | 2007 | Food Research International2007，40，1： | 1 |
| 8 | A portable semi-micro-X-ray fluorescence spectrometer for archaeometrical studies 显示文摘 | Zarkadas C Karydas A G | 2004 | Spectrochimica Acta2004，59，： | 1 |
| 9 | Assessment of the protein quality of nine northern adapted yellow and brown seed coated soybean cultivars by amino acid analysis显示文摘 | Zarkadas C G Voldeng H D Yu Z R | 2002 | Journal Agricultural and Food Chemistry2002，47，： | 1 |
| 10 | Assessment of the protein quality of becfstock bone isolates for use as an ingredient in meat and poultry products显示文摘 | Zarkada C G YU Ziran Zarkadas G C | 1995 | Agri Food Chem1995，43，1： | 1 |
| 11 | Assessment of the protein quality of two new Canadian-developed oat cultivars by amino acid analysis显示文摘 | Zarkadas C G Yu Z Burrows V D | 1995 | Journal of Agriculture and Food Chemistry1995，，43： | 1 |
| 12 | Assessment of the protein quality of beefstock bone isolates for use as an ingredient in meat and poultry products显示文摘 | ZARKADA C G YU Ziran ZARKADAS G C | 1995 | Journal of Agricultural and Food Chemistry1995，43，1： | 1 |
| 13 | Assessment of the protein quality of boneIsolates for using an ingredient in meal and poultry products显示文摘 | ZARKADAS C G YU Z ZARKADAS G C | 1995 | J Agri Food Chem1995，43，： | 1 |
| 14 | Assessment of the protein quality of bone isolates for use an ingredient in ment and poultry products显示文摘 | ZARKADAS C G YU Z ZARKADAS G C | 1995 | J Agri Food Chem1995，43，1： | 1 |
| 15 | Protein quality and iden- tification of the storage protein subtmits of tofu and null soybean genotypes, using amino acid analysis, one and two-dimensional gel electrophoresis, and tandem mass spectrometry显示文摘 | ZARKADAS C G GAGNON C POYSA V | 2007 | Food Research International2007，40，1： | 1 |
| 16 | Assessment of the protein quality of bone Isolates for use as an ingredient in ment and poultry products显示文摘 | Contantions C Zarkadas | 1995 | Agri Food Chem1995，43，： | 1 |
| 17 | Assessment of the protein quality of native white floury maize,designated IAPO-13,by amino acid analy-sis显示文摘 | Zarkadas C G | 1997 | Journal of Agricultural and Food Chemistry1997，45，： | 1 |
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