|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Leukemia:研究鉴定出与34种AML白血病亚群相关联的基因突变显示文摘针对成年急性髓细胞白血病(acute myeloid leukemia,AML)患者的一项新的大型研究将80种癌症相关基因突变与5种AML亚型相关联。这5种AML亚型可通过特异性的染色体异常加以确定。在未来,这些发现可能有助指导基因突变测试和治疗决策。 | A-K Eisfeld K Mrózek J Kohlschmidt D Nicolet S Orwick C J Walker K W Kroll J S Blachly A J Carroll J E Kolitz B L Powell E S Wang R M Stone A de la Chapelle J C Byrd C D Bloomfield | 2017 | 现代生物医学进展2017，17，15： | 7 |
| 2 | Real-time reverse transcriptase-polymerase chain reaction(RT-PCR) for meas- urement of cytokine and growth factor mP, NA expression th fluorogenic probes or SYBR Green I 显示文摘 | Yin J L Shackel N A Zek A | 2001 | Immunology and Cell Biology2001，79，3： | 1 |
| 3 | The role of smoothmuscle cells in vessel wall pathophysiology and recon-struction using bioactive synthetic polymers显示文摘 | Parízek M NovotnáK BacákováL | 2011 | PhysiolRes2011，60，3： | 1 |
| 4 | Transradial approach for carotid arterystenting in a patient with severe peripheralarterial disease显示文摘 | Maciejewski D Pieni^zek P Tekieli L | 2014 | Postepy Kardiol Interwencyjnej2014，，： | 1 |
| 5 | Long-term outcome of catheter ablation therapy of supraventricular tachyarrhythmias显示文摘 | Parízek P Haman L Dostá1ová H | | 0，，06： | 1 |
| 6 | Study of selected properties of magnesium alloy AZ91 after heat treatment and forming显示文摘 | Cízek L Greger M Pawlica L Dobrzanski L A Tanski T | 2004 | Journal of Materials Processing Technology2004，，： | 1 |
| 7 | Low Expression of NQO1 Predicts Pathological Complete Response to Neoadjuvant Chemotherapy in Breast Cancer Patients Treated with TAC Regimen显示文摘 | Grim J Jandík P Slánská I Dolezelová-Brcáková E Fuksa L Ryska A Knízek J Petera J Micuda S Hornychova H | 2012 | Folia Biologica2012，，5： | 1 |
| 8 | Structure and properties of magnesium cast alloys显示文摘 | Dobrzanski L A Tahski T Zek L | 2007 | Journal of Materials Processing Technology2007，，： | 1 |
| 9 | Rule-based Stabilization of the Inverted Pendulum显示文摘 | L Plonka A Mrózek | 1995 | Computational Intelligence1995，11，2： | 1 |
| 10 | Biotechnological preparation of chicken skin gelatine using factorial design of experiments显示文摘Poultry meat production steadily increases and its by-products including legs or skins may be further utilized to prepare gelatine,generally by using alkali or acid substances.Since they are toxic,different methods are desirable,e.g.applying proteolytic enzymes.Using enzymes is beneficial as they shorten processing time and reduce the required water amount.Processing conditions(the enzyme amount during the pre-treatment,first and second extraction temperature and time)of the process may influence gelatine quality and its yield.In this study,gelatines were prepared from chicken skin at different conditions in the series of combined factorial design of experiments.The significance of the influence of the conditions on the quality(gel strength,viscosity,melting and gelling point)and yield of chicken skin gelatine(CSG)was observed.The highest yield(31.5%)was obtained at the conditions of the enzyme amount of 0.8%,first extraction temperature 80℃ and time 30 min,second extraction temperature 90℃ and time 60 min.Furthermore,the highest CSG quality of gel strength(190 Bloom),viscosity(4.06 mPas),melting point(38.3℃)and gelling point(20.5℃)was obtained at the conditions of 0.2%/50℃/30 min in the first extraction. | Petr Mrázek Robert Gál Pavel Mokrejš Jana Orsavová Dagmar Janáčová | 2022 | Food Bioscience2022，47，3： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员