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15篇 您的检索式:作者名="Zoller O"
    题名 作者 年代 出处 被引量
1Furan in food:headspace method and product survey显示文摘Zoller O Sager F Reinhard H 2007Food additives and contaminants2007,24,1:1
2High-performance liquid chromatographic determination of A 9-tetrahydrocannabinol and the corre- sponding acid in hemp containing foods with special regard to the fluorescence properties of △9-tetrahydrocaanabinol显示文摘ZOLLER O RHYN P ZIMMERLI B 2000J Chromatogr A2000,872,12:1
3查看详情显示文摘Jaksch D Cirac J I Zoller P Rolston S L C(o)té R Lukin M D 0,,:1
4Spin-Charge Separation in Ultraeold Quantum Gases显示文摘RECATI A FEDICHEV P O ZWERGER W ZOLLER P 2003Phys Rev Lett2003,90,02:1
5Furan in foods on the Swiss market Method and results 显示文摘Reinhard H Sagar F Zoller O 2004Mitt Lebensm Hyg2004,95,:1
6Occurrence of heterocyclic aromatic amines in the Swiss diet:analytical method,exposure estimation and risk assessment显示文摘Zimmerli B Rhyn P Zoller O 2001Food Additives & Contaminants2001,18,6:1
7Citrus juice classificationby SPME-GC-MS and electronic nose measurements显示文摘REINHARD H SAGER F ZOLLER O 2008LWT-FoodScience and Technology2008,41,10:1
8Expression of the duodenal iron transporters divalentmetal transporter 1 and ferroportinl in iron deficieney and iron overload显示文摘ZOLLER H KOCH R O THEURL L 2001Gastroenterology2001,120,:1
9Population-specifie association between a polymorphie variant in ST18, encoding a pro-apoptotic molecule,and pemphigus vulgaffs 显示文摘Sarig O Bereoviei S Zoller L 2012J Invest Derrrmtol2012,132,7:1
10Impaired phagocytosis of apoptotic cell material by monocyte-derived macrophages from patients with systemic lupus erythematosus显示文摘Herrmann M Voll R E Zoller O M Hagenhofer M Ponner B B Kalden J R 1998Arthritis Rheum1998,41,:1
11Citrus juice classification bySPME-GC -MS and electronic nose measurements显示文摘Reinhard H Sager F Zoller O 2008LWT-Food Science and Technology2008,41,10:1
12Citrus juice classification bySPME-GC -MS and electronic nose measurements显示文摘Reinhard H Sager F Zoller O 2008LWT-Food Science and Technology2008,41,10:1
13Occurrence ofheterocyclic aromatic amines in the Swiss diet: analytical methods,exposure estimation and risk assessment显示文摘ZIMMERLI B RHYN P ZOLLER O 2001Food Additives &Contaminants2001,18,6:1
14显示文摘 Zoller J E Kubler A 2002Cryobiology2002,44,3:1
15High-performance liquid chromatographic determination of △^9-tetrahydrocannabinol and the corresponding acid in hemp containing foods with special regard to the fluorescence properties of △^9-tetrahydrocannabinol显示文摘Zoller O Rhyn P Zimmerli B 2000J Chromatogr A2000,872,12:1
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