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5篇 您的检索式：作者名="Zongbao Sun"

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		题名	作者	年代	出处	被引量
	1	Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics显示文摘To objectively classify and evaluate the strong aroma base liquors(SABLs)of different grades,solid-phase microextraction-mass spectrometry(SPME-MS)combined with chemometrics were used.Results showed that SPME-MS combined with a back-propagation artificial neural network(BPANN)method yielded almost the same recognition performance compared to linear discriminant analysis(LDA)in distinguishing different grades of SABL,with 84%recognition rate for the test set.Partial least squares(PLS),successive projection algorithm partial least squares(SPA-PLS)model,and competitive adaptive reweighed samplingpartial least squares(CARS-PLS)were established for the prediction of the four esters in the SABL.CARS-PLS model showed a greater advantage in the quantitative analysis of ethyl acetate,ethyl butyrate,ethyl caproate,and ethyl lactate.These results corroborated the hypothesis that SPME-MS combined with chemometrics can effectively achieve an accurate determination of different grades of SABL and prediction performance of esters.	Zongbao Sun Junkui Li Jianfeng Wu Xiaobo Zou Chi-Tang Ho Liming Liang Xiaojing Yan Xuan Zhou	2021	Food Science and Human Wellness2021，10，3：	3
	2	Identification of egg’s freshness using NIR and support vector data description显示文摘	Jiewen Zhao Hao Lin Quansheng Chen Xingyi Huang Zongbao Sun Fang Zhou	2010	Journal of Food Engineering2010，，4：	1
	3	Identification of egg’s freshness using NIR and support vector data description显示文摘	Jiewen Zhao Hao Lin Quansheng Chen Xingyi Huang Zongbao Sun Fang Zhou	2010	Journal of Food Engineering2010，，4：	1
	4	Monitoring vinegar acetic fermentation using a colorimetric sensor array显示文摘	Quansheng Chen Aiping Liu Jiewen Zhao Qin Ouyang Zongbao Sun Lin Huang	2013	Sensors & Actuators: B Chemical2013，，：	1
	5	Stiffness measurement of eggshell by acoustic resonance and PLS models显示文摘	Hao Lin Jie-wen Zhao Li Sun Quan-sheng Chen Zongbao Sun Fang Zhou	2010	Journal of Food Engineering2010，，4：	1

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