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42篇 您的检索式：作者名="Zottola"

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	题名	作者	年代	出处	被引量
1	Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells显示文摘	HOOD S K ZOTTOLA E A	1988	Journal of Food Science1988，53，：	1
2	Effect of low pH on the ability of lactobacillus acidophilus to survive and adhere to human intestinal cells显示文摘	Hood S K Zottola E A	1998	J Food Sci1998，53，5：	1
3	Metabolic activation of sulfur mustard leads to oxygen free radical formation显示文摘	A.A. Brimfield S.D. Soni K.A. Trimmer M.A. Zottola R.E. Sweeney J.S. Graham	2011	Free Radical Biology and Medicine2011，，4：	1
4	Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells 显示文摘	Hood S K Zottola E A	1988	Journal of Food Science1988，53，：	1
5	Recovery of thermally - stressed Escherichia coli 0157:H7 by media supplemented with pyru- rate 显示文摘	Czechowicz SM O Santos EA Zottola	1996	Int J Food Microbiol1996，33，：	1
6	Whey permeate as a medium for mesophilic lactic acid streptococci显示文摘	CHRISTOPHERSON A T ZOTTOLA E A	1989	J Dairy Science1989，72，：	1
7	Effect of low pH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells显示文摘	HOOD S K ZOTTOLA E A	1988	Journal of Food Science1988，53，5：	1
8	Scanning electron microscopic study on some effects of sodium hypochlorite on attachment of bacteria to stainliess显示文摘	Schwach T S Zottola E A	1984	Food Prot1984，47，：	1
9	Effect of low pH on the ability of lactobacillus acidophiuls to survive and adhere to human intestinal cells显示文摘	Hood S K Zottola E A	1988	J Food Sci1988，53，5：	1
10	Loss of lactose metabolism in lactic streptococci显示文摘	McKay L L Baldwin KA Zottola EA		0，，6：	1
11	Relationship between bile tolerance and the presence of a Rutheniun Red Staining Layer on Strains of lactobacillus acidophilus显示文摘	Barbara J Overdahl Edmund A Zottola	1991	J Dairy Sci1991，74，：	1
12	Use of a nisin-producting starter culture suitable for cheddar cheese manufucture显示文摘	Roberts R F Zottola E A	1992	Journal of Dairy Science1992，75，9：	1
13	Effect of various agents upon the attachment of Pseudomonas fragi to stainless steel显示文摘	Herald P J Zottola E A	1989	Journal of Food Science1989，，54：	1
14	Loss of lactose metabolism in lactic streptococci 显示文摘	MCKAY L L BALDWIN K A ZOTTOLA E A	1972	Appl Microbiol1972，3，：	1
15	Shelf-life of pasteurized process cheese spreads made from Cheddar cheese manufactun with a nisin-producing starter culture 显示文摘	Roberts R F Zottola E A	1993	Journal of Dury Science1993，76，7：	1
16	Whey permeates as a me- dium for mesophilic lactic acid streptococi显示文摘	CHRISTOPHERSON A T ZOTTOLA E A	1989	J Dairy Science1989，72，7：	1
17	Effect of low pH on the ability of lactobacillus acidophilus to survive and adhere to hum an intestinal cells显示文摘	HOOD S K ZOTTOLA E A	1988	J Food Sci1988，53，5：	1
18	Effect of low pH on the ability of lactobacillus acidophilus to survive and adhere to human intestinal ceils 显示文摘	HOOD S K ZOTTOLA M L	1988	J Food Sci1988，53，5：	1
19	Whey permeate as a medium for mesophilic lactic acid streptococi显示文摘	Christopher'son A T Zottola E A	1989	J Dairy Science1989，72，：	1
20	Loss of lactose metabolism in lactic streptococci显示文摘	Mckay L L Baldwin K A Zottola E A	1972	Appl Environ Microbiol1972，23，：	1

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