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15篇 您的检索式：作者名="Zoulia"

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		题名	作者	年代	出处	被引量
	1	Techno-economic analy- sis of the integration of hydrogen energy technologies in renewable energy-based stand-alone power systems 显示文摘	Zoulia E I Lymberopoulos N	2007	Renewable Energy2007，32，4：	1
	2	Monitoring the effect of urban green areas on the heat island in Athens显示文摘	I. Zoulia M. Santamouris A. Dimoudi	2009	Environmental Monitoring and Assessment (-)2009，，1：	1
	3	Textural properties of low- fat cookies containing carbohydrate- or protein-based fat re- placers显示文摘	Zoulias E I Oreopoulou V Tzia C	2002	Journal of Food Engineering2002，55，4：	1
	4	Textural properties of low-fat cookies containing carbohydrate-or protein-based fat replaces显示文摘	Oreopoulou V Tzia C	2002	Journal of Food Engineering2002，55，：	1
	5	Texturalproperties of low-fat cookies containing carbohydrate or protein-based fat replacers显示文摘	Zoulias E I Oreopoulou V Tzia C	2002	Journal of Food Engineering2002，55，4：	1
	6	Effect of fat and sugar replacement on cookie properties 显示文摘	ZOULIAS E I OREOPOULOU V KOUNALAKI E	2002	J Sci Food Agri2002，82，14：	1
	7	Effect of fat and sugar replacement on cookie properties显示文摘	El Zoulias V Oreopoulou E Kounalaki		0，，：	1
	8	Textural properties of low- fat cookies containing carbohydrate - or protein - based fat replaces显示文摘	Zoulias E I Oreopoulous V Tiza C	2002	Journal of Food Engineering2002，55，4：	1
	9	Textural properties of low-fat cookies containing carb- ohy-drate or protein-based fat replaces 显示文摘	Zoulias E I Oreopoulous V Tiza C	2005	Journal of Food Engineering2005，55，4：	1
	10	Effect of fat and sugar replacement on cookie properties显示文摘	El Zoulias V Oreopoulou E Kounalakl	2002	J Sci Food Agric2002，82，：	1
	11	Monitoring the effect of urban green areas on the heat island in Athens 显示文摘	ZOULIA I SANTAMOURIS M DIMOUDI A	2009	Environmental Monitoring and Assessment2009，156，1：	1
	12	Serum albumin level as a predictor of ischemic stroke out- come显示文摘	Koutete D Koukou E Zoulias EM	2011	European Journal of Internal Medicine2011，22，：	1
	13	Textural properties of low-fat cookies containing carbohydrate- or protein-based fat replacers显示文摘	ZOULIAS E I OREOPOULOU* V TZIA C	2002	Journal of Food Engineering2002，55，：	1
	14	Textural properties of low-fat cookies con- taining carbohydrate or protein-based fat replacers显示文摘	E I ZOULIAS	2002	Journal of Food Engineering2002，，55：	1
	15	Mutant flower morphologies in the wind orchid, a novel orchid model species显示文摘	Duttke S Zoulias N Kim M	2012	Plant Physiology2012，158，：	1

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