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| 1 | Reactive mesoporous silica nanoparticles loaded with limonene for improving physical and mental health of mice at simulated microgravity condition显示文摘Astronauts are under high stress for a long time because of the microgravity condition,which leads to anxiety,affects their learning and memory abilities,and seriously impairs the health of astronauts.Aromatherapy can improve the physical and mental health of astronauts in a way that moisturizes them softly and silently.However,the strong volatility of fragrances and inconvenience of aroma treatment greatly limit their application in the field of spaceflight.In this study,reactive mesoporous silica nanoparticles were prepared to encapsulate and slowly release limonene.The limonene loaded nanoparticles were named limonene@mesoporous silica nanoparticles-cyanuric chloride(LE@MSNs-CYC).LE@MSNs-CYC were then applied to wallpaper to improve the convenience of aromatherapy.LE@MSNs-CYC could chemically react with the wallpaper,thus firmly adsorbed on the wallpaper.In the following,the mice were treated with hindlimb unloading(HU)to simulate a microgravity environment.The results showed that 28-day HU led to an increase in the level of anxiety and declines in learning,memory,and physical health in mice.LE@MSNs-CYC showed significant relief effects on anxiety,learning,memory,and physical health of HU treated mice.Subsequently,the molecular mechanisms were explored by hypothalamic-pituitary-adrenal axis related hormones,immune-related cytokines,learning,and memory-related neurotransmitters and proteins. | Zhiguo Lu Jianze Wang Lina Qu Guanghan Kan Tianlu Zhang Jie Shen Yan Li Jun Yang Yunwei Niu Zuobing Xiao Yinghui Li Xin Zhang | 2020 | Bioactive Materials2020，5，4： | 5 |
| 2 | Synthesis and characterization of novel biocompatible nanocapsules encapsulated lily fragrance显示文摘Fragranced products are wildly used in our daily life. However, their storage, application and quality are severely influenced by their strong volatility. In order to overcome these natural defects of fragrances,fragrance encapsulation approaches have been developed recently. In this study, a mild, simple and lowcost method of fragrance encapsulation was invented. Liposomes composed of soya lecithin/DSPEPEG2000/PLGA were prepared to encapsulate lily fragrance(LF). And these nanosized fragrance products was named LF-NPs. The hydrodynamic diameters of LF-NPs were approximately 100 nm and their encapsulation efficiency was up to 21.9%. Besides, LF-NPs could also prolong the release time of lily fragrance. Finally, the cytotoxicity tests indicated that LF-NPs offered biocompatibility. Therefore, LF-NPs were expected to have application prospects. | Weihong Ji Tianlu Zhang Zhiguo Lu Jie Shen Zuobing Xiao Xin Zhang | 2019 | Chinese Chemical Letters2019，30，3： | 2 |
| 3 | Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow显示文摘 | Shiqing Song Xiaoming Zhang Khizar Hayat Ping Liu Chengsheng Jia Shuqin Xia Zuobing Xiao Huaixiang Tian Yunwei Niu | 2010 | Food Chemistry2010，，1： | 2 |
| 4 | Hepatectomy in Elderly Patients: Does Age Matter?显示文摘 | Yanming Zhou Xiaofeng Zhang Zuobing Zhang Xiaobin Liu Lupeng Wu Yumin Li Bin Li | 2013 | World Journal of Surgery2013，，12： | 1 |
| 5 | Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis显示文摘 | Shiqing Song Lin Yuan Xiaoming Zhang Khizar Hayat Huangnv Chen Fang Liu Zuobing Xiao Yunwei Niu | 2013 | Food Chemistry2013，，： | 1 |
| 6 | Discrimination of Chinese vinegars based on headspace solid- phase mieroextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis显示文摘 | Xiao Zuobing Dai Shuiping Niu Yunwei | 2011 | Jour- nal of Food Science2011，76，8： | 1 |
| 7 | Contribution of oxidized tallow to aroma characteristicsof beeflike process flavour assessed by gaschromatography–mass spectrometry and partial leastsquares regression显示文摘 | Song Shiqing Zhang Xiaoming Xiao Zuobing | 2012 | Journal of Chromatography A2012，1254，： | 1 |
| 8 | Characterization of odor-active compounds of variouscherry wines by gas chromatography–massspectrometry, gas chromatography–olfactometry andtheir correlation with sensory attributes显示文摘 | Niu Yunwei Zhang Xiaoming Xiao Zuobing | 2011 | Journal ofChromatography A2011，879，23： | 1 |
| 9 | Synthesis and characterization of polybutylcyanoacrylate encapsulated rose fragrance nanocapsule显示文摘 | HU Jing XIAO Zuobing ZHOU Rujun | 2011 | Flavour and Fragance Journal2011，，26： | 1 |
| 10 | Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression显示文摘 | Shiqing Song Xiaoming Zhang Khizar Hayat Meigui Huang Ping Liu Eric Karangwa Fenglin Gu Chengsheng Jia Shuqin Xia Zuobing Xiao Yunwei Niu | 2010 | Journal of Chromatography A2010，，49： | 1 |
| 11 | An integrated intelligent system for ceramic kilns显示文摘 | CHEN Zuobing ZHANG Hong | 1999 | Expert Systems with Applications1999，16，1： | 1 |
| 12 | Multivariate classification of Cherry wines based on Headspaee solid phase Micro-extraction and Gas Chromatography-Mass Spectrometry of Volatile Compounds显示文摘 | XIAO Zuobing ZHANG Ni NIU Yunwei | 2015 | International Journal of Food Properties2015，18，6： | 1 |
| 13 | Comparison of aroma-active volatiles and their sensory characteristics of mangosteen wines prepared by Saccharomyces cerevisiae with GC- olfactometry and principal component analysis 显示文摘 | XIAO Zuobing LIU Junhua CHEN Feng | 2015 | Natural Product Research2015，29，7： | 1 |
| 14 | Discrimination of Chinese vinegar based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis 显示文摘 | ZUOBING XIAO SHUIPING DAI YUNWEI NIU et al | 2011 | Journal of Food Science2011，76，8： | 1 |
| 15 | Characterization of aroma compounds of Chinese famous liquors by gas chromatogra phy-mass spectrometry and flash GC electronic-nose显示文摘 | Xiao Zuobing Yu Dan Niu Yunwei | 2014 | Journal of Chromatography B2014，，： | 1 |
| 16 | Characterization of odor-active compounds of various cherry wines by gas chromatography- mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes显示文摘 | Niu Yunwei Zhang Xiaoming Xiao Zuobing | 2011 | lournal of Chromatography A2011，879，23： | 1 |
| 17 | Remark on metric analysis of reconstructed dynamics from chaotic time series显示文摘 | WU Zuobing | 1995 | Physica D1995，85，： | 1 |
| 18 | Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis显示文摘 | Xiao Zuobing Liu Shengjiang Gu Yongbo | 2014 | Journal of Food Science2014，79，3： | 1 |
| 19 | Temperature effect on the non-volatile compounds of Maillard reaction products derived from xylose–soybean peptide system: Further insights into thermal degradation and cross-linking显示文摘 | Xiaohong Lan Ping Liu Shuqin Xia Chengsheng Jia Daniel Mukunzi Xiaoming Zhang Wenshui Xia Huaixiang Tian Zuobing Xiao | 2009 | Food Chemistry2009，，4： | 1 |
| 20 | Controllable Fragrance Release Mediated by Spontaneous Hydrogen Bonding with POSS–Thiourea Derivatives显示文摘The purpose of achieving the long-lasting fragrance perception leads to nanocarrier-based profragrances in perfume applications.Herein,we report a family of novel profragrance systems based on polyhedral oligomeric silsesquioxane(POSS)derivatized thioureas(POSS thioureas)that enable linkage of volatile carbonyl fragrances with the spontaneous formation of fragile hydrogen bonds.This profragrance platform addresses the dilemma of the volatile nature of aroma-materials on the one hand,and the desired long-lasting effects on the other.Their releasing performance as profragrances is investigated by headspace solid-phase microextraction(SPME)in combination with gas chromatography(GC)analysis under water as the external humidity stimulus,indicating that the fragrance concentration released from the POSS–thiourea-based profragrance is up to four times higher than the neat reference of the corresponding perfume aldehydes.Furthermore,deposition of the novel profragrance system onto wallpaper results in excellent retentive capacity for volatile aldehydes.Given the low essential toxicity,the POSS–thiourea system has been demonstrated as a suitable profragrance for practical application to perfume delivery. | Chenwei Xue Ming Liu Zhi-Ang Zhang Jianwei Han Chengyun Wang Limin Wang Zuobing Xiao Wei-Hong Zhu | 2020 | CCS Chemistry2020，2，6： | 1 |
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