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14篇 您的检索式：作者名="arcia M"

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		题名	作者	年代	出处	被引量
	1	Immobilization of glucoamylase onto activated pHEMA/EGDMA microspheres:proprertise and application to a packed-bed recator显示文摘	Arcia M Y Alaeddinoglu N G Hasirei V	1998	Enzyme and Mocrob Technol1998，22，：	1
	2	Immobilization of glucoamylase onto activated pHEMA/EGDMA microspheres;Proprertise and application to a packed-bed recator显示文摘	ARCIA M Y ALAEDDINOGLU N G HASIREI V		0，，：	1
	3	Current icing potential:Algorithm description and comparison with air-craft observations显示文摘	Bernstein B C Frank Mcdonough M arcia K		0，，：	1
	4	Competitive Potential of Tourism in Destination 显示文摘	Melian - Gonzalez A Arcia - Falc6n J M	2003	Annals of Tourism Re- search2003，30，3：	1
	5	Effects of temperature and pressure on the glass transitions of plastic bonded explosives显示文摘	Campbell M S G arcia D Idar D	2000	Thermochimica Acta2000，357，：	1
	6	Heparin induced thrombocytopenia: case presentation and review显示文摘	Cohen RA Castellano M C arcia CA	2012	J Clin Med Res2012，4，1：	1
	7	Muein degradation by Bifidobacterium slrains isolated fi'om the human intestinal mierobiota显示文摘	Ruas-Madiedo P Gueimonde M FernOndez-( arcia M	2008	Applied and Environmental Microbiology2008，74，6：	1
	8	Competitive potential of tourism in destination 显示文摘	MeliOn - GonzOlez A Arcia - Falc6n J M	2003	Annals of Tourism Research2003，30，3：	1
	9	Continuous microwave-assisted extraction cou- pled with derivatization and fluorimetric monitoring for the determination of fluoroquinolone anti'bacterial a- gents from soil samples 显示文摘	Momles-Mufioz S Luque-C arcia J L Luque de Castro M D	2004	Journal of Chromatography A2004，1059，12：	1
	10	An analysis of the supplementary health sector in Brazil显示文摘	Elton Fernandes Heloisa M 'arcia Pires An?? bal Alberto Vilcapoma Ignacio L'ea Maria Dantas Sampaio	2007	Health Policy2007，，81：	1
	11	Iron - manganese nodules in a semiarid environment 显示文摘	Sanz A C arcia - Gonzalez M T Vizcayno C	1996	Aust J Soil Res1996，34，：	1
	12	Cellular localization of ROS and NO in olive reproductive tissues during flower development显示文摘	Zafra A Rodriguez--C arcia M I Alch6 J D	2010	BMC Plant Biol2010，10，：	1
	13	Competitive potential of tourism in destination 显示文摘	Melian - Gonzrlez A Arcia - Falcen J M	2003	Annals of Tourism Research2003，30，3：	1
	14	Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijao cremoso processed cheese processing显示文摘The effect of sodium reduction and Lactobacillus acidophilus addition(free or microencapsulated)on the quality parameters of requeijao cremoso processed cheese was assessed for 90 days at 5℃.Three formulations were prepared:(CONT)regular salt content and curd fusion(90℃/2 min),(FREE)reduced salt content+free probiotic culture added after curd fusion(90℃/2 min),and(MICRO)reduced salt content+microencapsulated probiotic culture added before curd fusion(70℃/5 min).FREE and MICRO formulations showed increased monounsaturated and polyunsaturated fatty acid content,improved health indices(decreases in thrombogenic index and increases in desirable fatty acid index),and altered rheological properties(higher consistency index,apparent viscosity,elastic properties,and gel strength).In addition,the MICRO formulation showed higher texture sensory acceptance and probiotic counts higher than 6 log CFU/g during storage and simulated gastrointestinal conditions.Overall,microencapsulation of probiotics with spray chilling represents an innovative solution in requeijao cremoso processed cheese.	Ramon Silva Tatiana Colombo Pimentel Fernando Eust´aquio de Matos Junior Erick Almeida Esmerino Monica Q.Freitas Carmen Silvia F´avaro-Trindade M´arcia Cristina Silva Adriano Gomes Cruz	2022	Food Bioscience2022，46，2：	0

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