维普期刊资源整合服务平台（V6.5）

58篇 您的检索式：期刊名="Food Biotech"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Production of food aroma compounds microbial and enzymatic methodologies显示文摘	Longo M A Sanroman M A	2006	Food Technol Biotech2006，44，3：	1
2	Adhesion of two Lactobacillus gasseri probiotic strains on Caco-2 cells 显示文摘	MATISJAI C B B NARAT M ZORI C M	2003	Food Technol Biotech2003，41，：	1
3	Production of arachidonic acid by Mortierella alpina I49-Nls 显示文摘	Yuan C Wang J Shang Y	2002	Food Technol Biotech2002，40，4：	1
4	Assessment of potential probiotic properties of lactic acid bacteria and yeast straim显示文摘	Gotcheva V Hristozova E Hristozova T	2002	Food Biotech2002，16，：	1
5	Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata显示文摘	LI W ZHENG C WANG J S	2007	Food Technol Biotech2007，，45：	1
6	Xylanases and their applications in baking industry显示文摘	Butt MS Tahir-Nadeem M Ahmad Z	2008	Food Technol Biotech2008，46，1：	1
7	Effects of combined high pressure and heat treatment on the reduction of peroxidase and polyphenoloxidase activity in red grapes 显示文摘	Rastogi N K Eshtiaghi M N Knorr D	1999	Food Biotech1999，13，：	1
8	Vibrio parahaemolyticus, a notably lethal human pathogen derived from seafood: a review of its pathogenicity, characteristics, subspecies characterization, and molecular methods of detection 显示文摘	Levin R E	2006	Food Biotech2006，20，：	1
9	Fermentative production of microbial cellulose显示文摘	CHAWLA PR BAJAJ IB SHRIKANT A	2009	Food Teelmol Biotech2009，47，2：	1
10	Physicochemical properties of enzY- matically modified maize starch using 4-α-glucanotrans- ferase 显示文摘	Park J H Park H K	2007	Food Sci and Biotech2007，16，6：	1
11	Functional prop- erties of protein isolate obtained from phuysic nut ( Jatropha curcas L) seed cake显示文摘	SAETAE D KLEEKAYAI T JAYASENA V	2011	Food Sci Biotech2011，20，1：	1
12	Degummol/Ling of Vegetable Oil by a New Microbial Lipase显示文摘	Y Jiguo W Yonghua Y Bo	2006	Food Technol Biotech2006，44，1：	1
13	Factor analysis and modelling for rapid quality assessment of croatian wheat cultivars with different gluten characteristics显示文摘	Kurtanjek Z Horvat D Magdic D	2008	Food Tech Biotech2008，46，3：	1
14	Phenolic pro file and antioxidant capacities of dried red currant from Serbia extracted with different solvent显示文摘	Miti c M N Obradovi c M V Kosti c D A	2011	Food Science and Biotech nology2011，20，6：	1
15	Optimization of solid-liq-uid extraction of antioxidants from black mulberry leaves by re-sponse surface methodology显示文摘	Radojkovic M Zekovic Z Jokic S	2012	Food Technol Biotech2012，50，2：	1
16	Evaluation of culture conditions for tannase production by As-pergillus niger GH1显示文摘	Cruz Hernandez M Augur G Rodriguez R	2006	Food Technol Biotech2006，44，41：	1
17	Antimutagenicity and cyto toxicity of co rdy cep in isolated from Cordy cep s m ilitaris显示文摘	CHO M A LEE D S KIM M J	2003	Food Sci Biotech2003，12，5：	1
18	Solid phase microextraction gas chromatography olfactometry of soy sauce based on sample dilution analysis显示文摘	Hyung H B Hyung J K	2004	Food Sci Biotech2004，13，1：	1
19	Study of dynamics ot polyphenol extraction during traditional and advanced maceration processes of the Babid grape variety显示文摘	Budid-Leto I Lovri6 T Pezo I	2005	Food Tech Biotech2005，43，：	1
20	Microbial production of food grade pigments显示文摘	Dufosse L	2006	Food Tech Biotech2006，44，3：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示