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22篇 您的检索式：作者名="AL Waterhouse"

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	题名	作者	年代	出处	被引量
1	Inhibi-tion of human LDL oxidation by resveratrol显示文摘	Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
2	Wine phenolics显示文摘	WATERHOUSE AL	2002	Annals of the New York Academy of Sciences2002，957，：	1
3	Inhibition of human LDL oxidation by resveratrol显示文摘	Waterhouse AL Kinsella JE	1993	Lancet1993，341，：	1
4	Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols显示文摘	Araim o Ballantyne J Waterhouse AL	2002	J Vas Surg2002，35，：	1
5	Inhibition of In Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘	Frankel EN Waterhouse AL	1996	J Sci Food Agric1996，70，：	1
6	Metabolites are key to understanding health effects of wine polyphenolics 显示文摘	Forester SC Waterhouse AL	2009	J Nutr2009，139，：	1
7	Changes in grape seed polyphenols during fruit ripening显示文摘	Kennedy JA Matthews MA Waterhouse AL	2000	Phytochem- istry2000，55，1：	1
8	Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human lowdensity lipoproteins显示文摘	Frankel EN Waterhouse AL Teissedre PL	1995	J Agric Food Chem1995，43，16：	1
9	Inhibition of human LDL oxidation by resveratrol显示文摘	Frankel EN Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
10	Inhibition of human LDL oxidation by resveratrol 显示文摘	EN Frankel AL Waterhouse JE Kinsella	1993	Lancet1993，341，：	1
11	Inhibition of In Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines 显示文摘	Teissedre PL Frankel EN Waterhouse AL	1996	Journal of the Science of Food and Agriculture1996，70，1：	1
12	Effect of ma- turity and vine water status on grape skin and wine flavonoids显示文摘	KENNEDY JA MATTHEWS MA WATERHOUSE AL	2002	Am J Enol Vitic2002，53，4：	1
13	显示文摘	Goldberg DM Yan J Ng E Diamandis EP Karumanchiri A Soleas G Waterhouse AL	1995	Am J Enol Vitic1995，46，：	1
14	Levels of cis-and trans-resveratrol and their glucosides in white and rose Vitis vinifera wines from Spain显示文摘	Romero-Perez AI Lamuela-Ravent6s RM Waterhouse AL	1996	Jourtral of Agricultural and Food Chemistry1996，44，8：	1
15	Inhibition of vascular smooth muscle cell proliferation with red wine and red wine polyphenols 显示文摘	Araim O Ballantyne J Waterhouse AL	2002	J Vas Surg2002，35，6：	1
16	Resveratrol:isomeric molar absorptivities and stability显示文摘	Trela BC Waterhouse AL	1996	J Agric Food Chem1996，44，：	1
17	Inhibition of human LDL oxidation by resveratrol显示文摘	Frankel EN Waterhouse AL Kinsella JE	1993	Lancet1993，341，8852：	1
18	Inhibition of In-Vitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘	Teissedre PL Frankel EN Waterhouse AL		0，，：	1
19	Inhibition of InVitro human LDL oxidation by phenolic antioxidants from grapes and wines显示文摘	TEISSEDRE PL FRANKEL EN WATERHOUSE AL	1996	J Sci Food Agric1996，70，：	1
20	Inhibition of in vitro human LDL oxidation by phenolic antioxidants from grapes and wines 显示文摘	Teissedre PL Frankei EN Waterhouse AL	1996	J Sci Food Agr1996，70，：	1

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