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22篇 您的检索式：作者名="AMAU J"

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	题名	作者	年代	出处	被引量
1	Analysis of the capabilities of a two-stage turbocharging system to fulfil the US2007 anti-pollution directive for heavy duty diesel engines显示文摘	Serrano J Amau F Dolz V	2008	International Journal of Automotive Technology2008，9，3：	1
2	Sorption isotherms of saltedminced pork and of lean surface of dry-cured hams at the end of the resting period using KC1 as substitute for NaCI显示文摘	COMAPOSADA J AMAU J GOU P	2007	Meat Science2007，77，4：	1
3	Reduction of NaC1 content in restructured dry-cured hams:Post-resting temperature and drying level effects on physicochemical and sensory parameters 显示文摘	Costa-Corredor A Serra X Amau J	2009	Meat Science2009，83，3：	1
4	Longitudinal effects of hope on depression and anxiety : A latent variable analysis 显示文摘	Amau R C Rosen D Finch J F	2007	Journal of Personality2007，2，：	1
5	A fluid dynamic model for unsteady compressible flow in wall- flow diesel particulate filters显示文摘	Torregrosa A J Serrano J R Amau F J	2011	Energy2011，36，1：	1
6	The use of RAPD markers in the genetic analysis of plant pathogenic fungus Clados posium folium显示文摘	Amau J	1994	Cut center1994，25，：	1
7	NIR technology for on-line determination of superficial a- and moisture content during the drying process of fermented sausages 显示文摘	Collell C Gou P Amau J	2012	Food Chemistry2012，135，3：	1
8	Fast and reliable strawberry cultivar identification using inter simple sequence repeat (ISSR) amplification 显示文摘	Amau G Lallemand J Bourgoin M	2002	Euphytica2002，129，1：	1
9	Molecular characterization of the pH-inducible and growth phase-dependent promoter P170 of Lactococcus lactis 显示文摘	Madsen S M Amau J Vrang A	1999	Mol Micribiol1999，32，1：	1
10	Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection显示文摘	OLIVER M A GOBANTES I AMAU J	2001	Meat Science2001，58，3：	1
11	The development of TnNuc and its use for the isolation of novel secretion sig- nals in Lactococcus lactis显示文摘	Ravn P Amau J Madsen S M	2000	Gene2000，242，12：	1
12	Colour modification in a cured meat model dried by quick dry-slice process and high pressure processed as a function of NaCI, KCI, K-lactate and water contents显示文摘	FERRINI G J COMAPOSADA J AMAU P G	2012	Innovative Food Science and Emerging Technology2012，13，2：	1
13	The development of TnNuc and its use for the isolation of novel secretion signals in Lactococcus lactis 显示文摘	Ravn P Amau J Madsen S M	2000	Gene2000，242，：	1
14	Prognosticvalue of fibrinogen in patients admitted with suspected unstable angina and non-q- wave myocardial infarction 显示文摘	Amau VMA Rueda S J Martinez DLV	2002	Rev Esp Cardiol2002，55，6：	1
15	Effect of the relative humidity of drying air during the resting period on the composition and appearance of dry-cured ham surface 显示文摘	Amau J Goup C	2003	Meat Sei2003，52，2：	1
16	Fast and reliable strawberry cuhivar identification using inter simple sequence repeat (ISSR) amplifcation 显示文摘	AMAU G LALLEMAND J BOUNRGION M	2003	Euphytica2003，129，：	1
17	Fast and reliable strawberry cultivar identification using inter simple sequence repeat (ISSR) amplification显示文摘	Amau G Lallemand J Bourgoin M	2003	Euphytica2003，129，：	1
18	Fast and reliable strawberry cuhivar identification using inter simple sequence repeat (ISSR) amplification显示文摘	AMAU G LALLEMAND J BOURGOIN M	2002	Euphytica2002，129，：	1
19	Evaluation of the elec- trical impedance spectroscopy (EIS) equipment for ham meat quali- ty selection 显示文摘	OLIVER M A GOBANTES I AMAU J	2001	Meat Science2001，58，3：	1
20	Dry-cured ham and fermented meat products: formulating for flavor显示文摘	AMAU J GOU P COMAPOSAD A J	2003	Brazilian Journal of Food Technology2003，，6：	1

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