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22篇 您的检索式：作者名="BILGICLI"

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	题名	作者	年代	出处	被引量
1	Effect of dietary fiber addition on the selected nutritional properties of cookies显示文摘	Bilgicli N	2007	Journal of Food Engineering2007，78，：	1
2	Effect of dietary fibre and xy- lanase enzyme addition on the selected properties of wire - cut cookies 显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，：	1
3	Effect of dietary fibre and xyla- nase enzyme addition on the selected properties of wire - cut cookies 显示文摘	Uysal H Bilgicli N ElgUn A	2007	Journal of Food Engineering2007，78，3：	1
4	Di- agnostic value of tumoural markers in pleural effusions 显示文摘	USTUN H BORAZAN A BILGICLI N	2004	Int J Clin Pract2004，58，：	1
5	Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product 显示文摘	Bilgicli N Elgian A NurHerken E	2006	Journal of Food Engineering2006，77，：	1
6	Effect of dietary fiber addition on the selected nutritional properties of cookies显示文摘	BILGICLI N IBAN0GLU S HERKEN E N	2007	Journal of Food Engineering2007，78，：	1
7	Enrichment of gluten-free tarhana with buckwheat flour 显示文摘	Bilgicli N	2009	International Journal of Food Sciences and Nutri- tion2009，60，：	1
8	Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，3：	1
9	Effect of dietary fibre addition on the selectednutritional properties of cookies显示文摘	BILGICLI N IBANOGU S HERKEN E N	2007	Food Engineering2007，78，3：	1
10	Effect of dietary fiber addition on the selected nutritional properties of cookies显示文摘	BILGICLI N IBANOGLU S HERKEN E N		0，，：	1
11	Metal ion sensing functional mono and double-decker lanthanide phthalocyanines: Synthesis, characterization and electrical properties显示文摘	Mehmet Kandaz Ahmet T Bilgicli Ahmet Altlndal	2010	Synth Metals2010，160，1：	1
12	Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies显示文摘	Uysal H Bilgicli N Elgun A	2007	Journal of Food Engineering2007，78，10：	1
13	Diagnostic value of tumoural markers in pleural effusions显示文摘	Ustun H Borazan A Bilgicli N	2004	Int J Clin Pracl2004，58，1：	1
14	Diagnostic value of tumoural markers in pleura1 effusions显示文摘	Ustun H Borazan A Bilgicli N	2004	Int J Clin Pratt2004，58，1：	1
15	Diagnostic value of tumoural markers inpleural effusions 显示文摘	Ustun H Borazan A Bilgicli N	2004	Int J Clin Pract2004，58，1：	1
16	Effect of dietary fibre addition on the Selected nutritional properties of cookies 显示文摘	Bilgicli N lbanoglu S Herken EN	2007	Journal of Food Engineering2007，，78：	1
17	Effect of dietary fibre andxylanase enzyme addition on the selected properties of wire-cutcookies显示文摘	Uysal H Bilgicli N Elgün A	2007	J Food Engi2007，78，3：	1
18	Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana显示文摘	BILGICLI N ELGTIN A TURKER S	2005	Food Chemistry2005，78，5：	1
19	Effect of dietary fibre addition on the selected nutritional properties of cookies显示文摘	Bilgicli N IbanoGlu S Herken EN	2007	Journal of Food Engineering2007，78，：	1
20	Diagnostic value of tu-moural markers in pleural effusions 显示文摘	Ustun H Borazan A Bilgicli N	2004	Int J Clin Pract2004，58，1：	1

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