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| 1 | Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple: enzymatic browning and enzyme activity inhibition显示文摘 | BILLAUD C BRUN-MERIMEE S LOUARME L | 2004 | Food Chemistry2004，84，2： | 1 |
| 2 | Exclusive Low-Molecular-Weight Heparin as Bridging Anticoagulant After Mechanical Valve Replacement显示文摘 | Michel Kindo Sébastien Gerelli Tam Hoang Minh Min Zhang Nicolas Meyer Tarek Announe Jonathan Bentz Ziad Mansour Arnaud Mommerot Hélène Petit-Eisenmann Hélène Kremer Olivier Collange Julien Pottecher Mircea Cristinar Jean-Claude Thiranos Philippe Billaud J | 2013 | The Annals of Thoracic Surgery2013，，： | 1 |
| 3 | Clinical features of adrenocortical carcinoma, prognostic factors,and the effect of mitotane therapy显示文摘 | LUTON J P CERDAS S BILLAUD L | 1990 | N Engl J Med1990，322，： | 1 |
| 4 | The Influence of the Synthesis Conditions of Graphite/Tin Nanoparticle Materials on Their Electrode Electrochemical Performance in Li-Ion Battery Anodes 显示文摘 | Billaud D Balan L Schneider R | 2006 | Carbon2006，44，12： | 1 |
| 5 | Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenol oxidase from apple-IIK inetic study and mechanism of inhibition显示文摘 | Brun-M 6 rim 6 e S Billaud C Louarme L | 2004 | Food Chemistry2004，84，： | 1 |
| 6 | A novel solution-phase and low-temperature synthesis of SnSb nanoalloys显示文摘 | BALAN L SCHNEIDER R BILLAUD D LAMBERT J GHANBAJA J | 2005 | Mater Lett2005，759，3： | 1 |
| 7 | Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple-I: Enzymatic browning and enzyme activity inhibition显示文摘 | Billaud C Brun S Louarme L | 2004 | Food Chem2004，84，2： | 1 |
| 8 | Human galectin-9 potently enhances SARS-CoV-2 replication and inflammation in airway epithelial cells显示文摘The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic has caused a global economic and health crisis. Recently, plasma levels of galectin-9 (Gal-9), a β-galactoside-binding lectin involved in immune regulation and viral immunopathogenesis, were reported to be elevated in the setting of severe COVID-19 disease. However, the impact of Gal-9 on SARS-CoV-2 infection and immunopathology remained to be elucidated. In this study, we demonstrate that Gal-9 treatment potently enhances SARS-CoV-2 replication in human airway epithelial cells (AECs), including immortalized AECs and primary AECs cultured at the air–liquid interface. Gal-9–glycan interactions promote SARS-CoV-2 attachment and entry into AECs in an angiotensin-converting enzyme 2 (ACE2)-dependent manner, enhancing the binding of the viral spike protein to ACE2. Transcriptomic analysis revealed that Gal-9 and SARS-CoV-2 infection synergistically induced the expression of key pro-inflammatory programs in AECs, including the IL-6, IL-8, IL-17, EIF2, and TNFα signaling pathways. Our findings suggest that manipulation of Gal-9 should be explored as a therapeutic strategy for SARS-CoV-2 infection. | Li Du Mohamed S.Bouzidi Akshay Gala Fred Deiter Jean-Noël Billaud Stephen T.Yeung Prerna Dabral Jing Jin Graham Simmons Zain Y.Dossani Toshiro Niki Lishomwa C.Ndhlovu John R.Greenland Satish K.Pillai | 2023 | Journal of Molecular Cell Biology2023，15，4： | 1 |
| 9 | Steam cracking and steam reforming of waste cooking oil in a tubular stainless steel reactor with wall effects显示文摘 | GORNAY J CONIGLIO L BILLAUD F | 2009 | Energy & Fuels2009，23，11： | 1 |
| 10 | Effect of glutathione and Maillard reaction products prepared from glucose or fructose with glutathione on polyphenoloxidase from apple-I Enzymatic browning and enzyme activity inhibition显示文摘 | Billaud C Brun-Merimee S Louarme L et ol | 2004 | Food Chemistry2004，84，： | 1 |
| 11 | Effect of glutathione and Mail- lard reaction products prepared from glucose or fruetose with glutathione on polyphenoloxidase from apple-I:Enzymatie browning and enzyme activity in- hibition显示文摘 | Billaud C M4rime S B Louarme L | 2004 | Food Chemist ry2004，84，2： | 1 |
| 12 | Effect of glutathione and Maillard reaction products prepared from glucose of fructose with glutathione on polyphenoloxidase from apple-Ⅰ:Enzymatic browning and enzyme activity inhibition显示文摘 | Billaud C Brun-merimee S Loic L | 2004 | Food Chemistry2004，84，： | 1 |
| 13 | Plasma homocysteine, aortic stiffness, and renal function in hypertensive patients 显示文摘 | BORTOLOTTO L A SAFAR M E BILLAUD E | 1999 | Hypertension1999，34，42： | 1 |
| 14 | A novel solution-phase and low temperature synthesis of SnSb nano-alloys显示文摘 | Balanl L Schneider R Billaud D | 2005 | Materials Letters2005，59，23： | 1 |
| 15 | High burden of BK virus- associated hemorrhagic cystitis in patients undergoing allogeneic hematopoietic stem cell transplantation 显示文摘 | Gills L Morisset S Billaud G | 2014 | Bone Marrow Transplant2014，49，5： | 1 |
| 16 | Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acid 显示文摘 | Chow Y N Louarme L Bonazzi C Nicolas J Billaud C | 2011 | Food Chemistry2011，129，3： | 1 |
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