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24篇 您的检索式:作者名="Ballestra"
    题名 作者 年代 出处 被引量
1A numerical method to price exotic path-dependent options on an underlying described by the Heston stochastic volatility model显示文摘BALLESTRA L V PACELLI G ZIRILLI F 2007Journal of Banking & Finance2007,31,:1
2Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores 显示文摘Ballestra P Cuq J L 1998Food Sci Technol Lebensm Wiss Technol1998,31,:1
3Posttraumatic pericardial laceration and cleft of the anterior mitral leaflet(in italian)显示文摘Venturini E Ballestra AM 0,,:1
4Inactivation of Esherichia coli by carbon dioxide under pressure 显示文摘Ballestra P Silva A A D Cuq J L 1996Journal of Food Science1996,61,4:1
5Inactivation of Escherichiacoli by carbon dioxide under pressure显示文摘Ballestra PD Silva AA Cuq JL 0,,04:1
6Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores显示文摘BALLESTRA P CUQ J L 1998Food Sci Technol Lebensm Wiss Technol1998,31,:1
7Ammonification rates and 210Pb in sediments from a lagoon climate:Marica,Rio de Janerio state,Brazil显示文摘 BERNAT M BALLESTRA S 1992Hydrobiologia1992,242,:1
8Inactivation of Escherichia coli bycarbon dioxide under pressure显示文摘Ballestra P Dasilva A A 1996Journal of Food Science1996,61,4:1
9Influence of pressurized carbon dioxideon the thermal inactivation of bacterial and fungal spores显示文摘Ballestra P Cuq JL 0,,:1
10Inactivation of Escherichia coli byCO2 under pressure显示文摘Ballestra P Abreuda S A Cuq J L 1996JFoodSci1996,61,:1
11Influence of pressurized carbondioxide on the thermal inactivation of bacterial andfungal spores显示文摘Ballestra P Cuq J L 1998LWT - Food Science and Technology1998,31,1:1
12Inactivation of Escherichia coli by CO2 under pressure显示文摘Ballestra P Abreuda S A Cuq J L 1996J Food Sci1996,61,:1
13Inactivation ofEscherichia coli by carbon dioxide under pressure显示文摘BALLESTRA P A Da SILVA A CUO J L 1996Food Science1996,61,4:1
14Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores显示文摘Ballestra P Cuq J L 1998Lebensmittel Wissenschaft and Technologies1998,,31:1
15A Very Fast and Accurate Boundary Element Method for Options with Moving Barrier and TimeDependent Rebate显示文摘Ballestra L V Pacelli G 2014Applied Numerical Mathematics2014,77,3:1
16Inactivation of Escherichia coli by carbon dioxide under pressure显示文摘BALLESTRA P DASILVA A A CUQ J L 1996J Food Sci1996,61,:1
17Laparoscopic management of acute biliary pancreatitis显示文摘Ballestra LC Bastida VX Bettonica LC 1997Surg Endosc1997,11,7:1
18Inactivation of escherichia coli by carbon dioxide under pressure 显示文摘Ballestra P Dasilva AA Cuq JL 1996J Food Sci1996,61,4:1
19Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores显示文摘Ballestra P Cuq J L 1998Lebensm-Wiss-tecnol1998,3,:1
20Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores显示文摘Ballestra P Cuq J L 1998Lebensmittel Wissenschaft and Technologie1998,31,:1
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