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| 1 | Post-mortern variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood hemoglobin content, and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | 1999 | Meat Sci1999，53，： | 1 |
| 2 | Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests显示文摘 | Eikelenboom G Barnier V M H Hoving Bolink A H | 1998 | Meat Science1998，49，1： | 1 |
| 3 | Separation and concentration of lignosulfonates byultrafiltration an mineral membranes显示文摘 | Barnier H | 1987 | Paper ja pun1987，，7： | 1 |
| 4 | Sepa- ration and concentration of lignosul- fonates by ultrafihration an mineral membranes显示文摘 | Barnier H Maurel A Pichon M | 1987 | Paperi Ja Puu1987，69，： | 1 |
| 5 | How to improve ad herence with prescribed treatment in hypertensive patients 显示文摘 | Waber B Barnier M Brunner H R | 2005 | J Cardiovasc Pharmacol2005，15，1： | 1 |
| 6 | Postmorem variation in pH,temperature,and colour profile of veal carcasses in relation to breed,blood heamglobin content and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | | 0，，： | 1 |
| 7 | Selective strontium removal from a sodium nitrate aqueousme dium by nanofilrtation-complex- ation 显示文摘 | Gaubert E Barnier H I Maurel A | 1997 | Sep Sci Technol1997，32，4： | 1 |
| 8 | Separation and concentration of lignosulfonates by ultrafiltration an mineral membranes显示文摘 | Barnier H | 1987 | Paper ja pun1987，69，： | 1 |
| 9 | Postmorem variation in pH,temperature,and colour pro file of veal carcasses in relaion to breed,blood heamglobin content and carcass characeristcs显示文摘 | Klont R E Eikelenboom G Barnier V M H | 1999 | Meat Sci1999，53，： | 1 |
| 10 | Post-morem variation in p H,temperature,and colour profile of veal carcasses in relation to breed,blood heamglobin content and carcass characteristics显示文摘 | Klont R E Barnier V M H Smulders F J M | 1999 | Meat Science1999，53，： | 1 |
| 11 | Separation and concentration of lignosulfonates by ultrafiltration mineral membranes显示文摘 | Barnier H Maurel A Pichon M | 1987 | Paper Jap Puu1987，69，： | 1 |
| 12 | Postmorem variation in pH, temperature, and colour profile of veal carcasses in relation to breed, blood heamglobin conteat and carcass characteristics 显示文摘 | KLONT R E BARNIER V M H SMULDERS F J M | 1999 | Meat Science1999，53，： | 1 |
| 13 | Selective Strontium Removal from a Sodium Nitrate Aqueous Medium by Nanofiltration - Complexation显示文摘 | Gaubert E Barnier H Maurel A | 1997 | Sep Sci Technol1997，32，： | 1 |
| 14 | Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef,assessed with shear and compression tests显示文摘 | Eikelenboom G Barnier V M H Hoving-Bolink A H | 1998 | Meat Science1998，49，： | 1 |
| 15 | Surface modifications induced by nanosecond pulsed Nd:YAG laser irradiation of metallic substrates显示文摘 | Li H Costil S Barnier V | 2006 | Surface&Coatings Technology2006，201，： | 1 |
| 16 | Separation and concentration of lignosulfonates by ultrafiltration an mineral membranes 显示文摘 | Maurel A Pichon M | 1987 | Paper Jap Puu1987，69，： | 1 |
| 17 | Ultrafiltartion of Protein Solutions on ZrO2 Membranes显示文摘 | Dumen S Barnier H | 1992 | Journal of Membrane Science1992，，74： | 1 |
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