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339篇 您的检索式：作者名="Bjorck"

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	题名	作者	年代	出处	被引量
1	The Global Stratotype Section and Point (GSSP) for the base of the Holocene Series/Epoch (Quaternary System/Period) in the NGRIP ice core显示文摘	Mike Walker Sigfus Johnsen Sune Olander Rasmussen Jorgen-Peder Steffensen Trevor Popp Philip Gibbard Wim Hoek John Lowe John Andrews Svante Bjorck Les Cwynar Konrad Hughen Peter Kershaw Bernd Kromer Thomas Litt David J. Lowe Takeshi Nakagawa Rewi Newnham Jakob Schwander	2008	Episodes2008，31，2：	3
2	Intra-abdominal hypertension and the abdominal compartment syndrome: updated consensus definitions and clinical practice guidelines from the World Society of the Abdominal Compartment Syndrome显示文摘	Andrew W. Kirkpatrick Derek J. Roberts Jan Waele Roman Jaeschke Manu L. N. G. Malbrain Bart Keulenaer Juan Duchesne Martin Bjorck Ari Leppaniemi Janeth C. Ejike Michael Sugrue Michael Cheatham Rao Ivatury Chad G. Ball Annika Reintam Blaser Adrian Regli Zs	2013	Intensive Care Medicine2013，，7：	2
3	preliminary study of D-dimer as a possible marker of acute bowel ischaemia 显示文摘	Acosta S Nilsson TK Bjorck M	2001	Br J Surg2001，88，3：	2
4	Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with addid vinegar 显示文摘	Liljeberg H Bjorck I	1998	Eur J Clin Nutr1998，52，5：	1
5	Synchronized terrestrial atmospheric deglacial records around the North Atlantic显示文摘	Bjorck S Kromer B Johnsen S	1996	Science1996，274，：	1
6	An in vitro method, based on chewing, to Predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber 显示文摘	Akerberg A K E Liljeberg H G M Granfeldt Y E Drews A W Bjorck I M E	1998	Journal of Nutrition1998，128，3：	1
7	Studies on α-amylase degradation of retrograded starch gels from waxy maizae and high-amylopectin potato显示文摘	Bjorck I	2000	Carbohydrate Polymers2000，，43：	1
8	Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hind gut of rats显示文摘	HENNINGSSON A M BJORCK I M NYMAN E M	2002	The Journal of Nulrition2002，132，10：	1
9	Popliteal artery aneurysm: epidemiology and modern management显示文摘	Ravn H Bjorck M	2009	Acta Chir Belg2009，109，：	1
10	Determination of the glycaemic index of foods: interlaboratory study显示文摘	WOLEVER T M S VORSTER H H BJORCK I	2003	European Journal of Clinical Nutrition2003，57，3：	1
11	Variations of atmospheric C-14 concentrations over the Allerd-Younger Dryas transition显示文摘	Goslar T Wohlfarth B Bjorck S	1999	Climate Dynamics1999，15，1：	1
12	Formation of enzyme resistant starch during autoclaving of wheat starch: studies in vitro and vivo显示文摘		1987	J Cereal Sci1987，6，：	1
13	Production of conjugated linoleic acid by dairy starter cultures显示文摘	JIANG J BJORCK L FONDEN R	1998	J Appl Microbiol1998，85，：	1
14	Ethnicity, Coping, and Distress Among Korean Americans, Filipino Americans, and Caucasian Americans 显示文摘	BJORCK T P CUTHBERTSON W THURMAN T W	2001	Journal of Social Psychology2001，141，4：	1
15	Acute thrombo-embolic occlusion of the superior mesenteric artery: a prospective study in a well defined population显示文摘	Acosta S Bjorck M	2003	Eur J Vasc Endovasc Surg2003，26，2：	1
16	Distinction between acute and chronic type B aortic dissection:is there a sub-acute phase?显示文摘	Steuer J Bjorck M Mayer D	2013	Eur J Vasc Endovasc Surg2013，45，6：	1
17	Glycaemic index methodology显示文摘	BROUNS F BJORCK I FRAYN K N	2005	Nut Res Rev2005，18，：	1
18	Production of conjugated linoleic acid by dairy starter cultures显示文摘	JIANG J BJORCK L FONDEN R	1998	Appl Mierobioi1998，85，1：	1
19	Production of conjugated linoleic acid by dairy starter cultures显示文摘	JIANG J BJORCK L FONDEN R	1998	J Appl Microbiol1998，85，：	1
20	Products based on a high fiber barley genotype,but not on common barley or oats,lower postprandial glucose and insulin response in healthy human显示文摘	LILJEBERG H G GRANFELDT Y E BJORCK I M	1996	Nutr1996，126，2：	1

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