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27篇 您的检索式：作者名="Blasa"

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	题名	作者	年代	出处	被引量
1	Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘	Blasa M Candiracci M Accorsi A	2007	Food Chemistry2007，104，4：	1
2	Flavonids from Italian multifloral honeys reduce the extracellular ferricyanide in human red blood cells显示文摘	Fiorani M Accorsi A Blasa M	2006	Journal of Agricultural and Food Chemistry2006，54，：	1
3	Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘	Blasa M Candiracci M Accorsi A	2007	Food Chemistry2007，3，14：	1
4	The cellular an-tioxidant activity in red blood cells (CAA-RBC): A newapproach to bioavailability and synergy of phytochemicalsand bo-tanical extracts 显示文摘	Blasa M	2011	Food Chemistry2011，125，：	1
5	Honey flavonoids as protection agents against oxidative damage to human redblood cells显示文摘	Blasa M Candiracci M Aceorsi A	2007	Food Chemistry2007，3，14：	1
6	Fault tolerant de- centralised k-means clustering for asynchronous large-scale networks显示文摘	DI F G BLASA F CAFIERO S	2013	Journal of Parallel and Distributed Compu- ting2013，73，3：	1
7	Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans显示文摘	Manila Candiracci Barbara Citterio Giuseppe Diamantini Manuela Blasa Augusto Accorsi Elena Piatti	2011	International Journal of Food Properties2011，，4：	1
8	Raw Millefiori honey is packed full of antioxidants 显示文摘	Manuela Blasa Manila Candiracci Augusto Accorsi Maria Piera Piacentini Maria Cris - fina Albertin Elena Piatti	2005	Food Chemistry2005，97，：	1
9	Honey flavonoids as protection agents against oxidative damage to human red blood cells显示文摘	M Blasa M Candiracci A Accorsi	2007	Food Chemistry2007，104，4：	1
10	Mitochondria accumulate large amounts of quereetin: prevention of mitochondrial damage and release upon oxidation of theextramitochondrial fraction of the tlavonoid 显示文摘	Fiorani M Guidarelli A Blasa M	2010	J Nutr Biochem2010，，21：	1
11	The role of probioties in aquaculture 显示文摘	Balcazara J L Blasa I Ruiz - Zarzuelaa I	2006	Veterinary Microbiology2006，114，34：	1
12	Mitochondria accumulate large amounts of quercetin:prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavoooid显示文摘	Fiorani M Guidarelli A Blasa M		0，，05：	1
13	The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 显示文摘	Blasa M Angelino D Gennari L	2011	Food Chemistry2011，125，2：	1
14	Nutritive value of palm kernel meal in diets for growing rabbits显示文摘	S.Carrióna J C De Blasa J Méndezb A		0，，：	1
15	Raw Millefiori honey is packed full of antioxidants显示文摘	Manuela Blasa Manila Candiracci Augusto Accorsi Maria Piera Piacentini Maria Cristina Albertini Elena Piatti	2005	Food Chemistry2005，，2：	1
16	Raw mille fiorihoney 15 Packed full of antioxidants显示文摘	Manuela Blasa Manila Candiraeei Augusto Aeeorsi	1997	FoodChemist1997，96，：	1
17	Honey flavonoids as protection agents against oxidative damage to human red blood cells 显示文摘	BLASA M CANDIRACCI M ACCORSI A	2007	Food Chemistry2007，104，4：	1
18	Honey flavonoids asprotection agents against oxidative damage to human red blood cells 显示文摘	Blasa M Candiracci M Accorsi A	2007	Food Chemistry2007，104，4：	1
19	Superiority of SDAI over DAS-28 in assessment of remission in rheumatoid arthritis patients using power Doppler ultrasonography as a gold standard显示文摘	Blasa A de Miguel M Castillo C		0，，：	1
20	Milk-induced hypoalgesia in human newborns显示文摘		1997	Pediatrics1997，99，6：	1

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