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9篇 您的检索式:作者名="Bohaychuk"
    题名 作者 年代 出处 被引量
1Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada显示文摘Mueen Aslam Sylvia Checkley Brent Avery Gabhan Chalmers Valerie Bohaychuk Gary Gensler Richard Reid-Smith Patrick Boerlin 2012Food Microbiology2012,,1:1
2Bacteriology and storage life of moisture-enhanced pork显示文摘Bohaychuk V M Greer G G 2003Journal of Food Protection2003,66,2:1
3Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada显示文摘BOHAYCHUK V M GENSLER G E KING R K 2006JFood Prot2006,69,9:1
4Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada显示文摘Mueen Aslam Moussa S. Diarra Sylvia Checkley Valerie Bohaychuk Luke Masson 2012International Journal of Food Microbiology2012,,3:1
5Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton,Alberta,Canada显示文摘Bohaychuk V M Gensler G E King R K 2006Journal of Food Protection2006,69,9:1
6Pharmacokinetics of cefixime after once-a-day and twicea-day dosing to steady state 显示文摘Faulkner R D Bohaychuk W Desjardins R E 1987J Clin Pharmacol1987,28,10:1
7A real-time PCR assay for the detection of Salmonella in a wide variety of food and fond-animal matricest 显示文摘Bohaychuk V M Gensler G E McFall M E 2007J Food Prot2007,70,5:1
8Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton,Alberta,Canada显示文摘Bohaychuk V M Gensler G E King R K 2006J Food Prot2006,69,9:1
9A real - time PCR assay for the detection of Salmonella in a wide variety of food and food - animal matricest 显示文摘Bohaychuk VM Gensler GE McFall ME 2007J Food Prot2007,70,5:1
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